Bruce Achtermann

Bruce Achtermann brings a wealth of expertise and a refined palate to his role as Head Sommelier at Parcero Wine Bar, Idaho’s newest and most exciting wine destination in The Treasure Valley. With a deep passion for wine and a keen eye for emerging trends, Bruce has been instrumental in curating an exceptional wine list that highlights small, family-owned wineries and emphasizes natural wines. His extensive knowledge of winemaking, wine pairing, and the nuances of different varietals ensures that every guest’s experience is both memorable and educational.

At Parcero, Bruce oversees the wine program, leveraging his skills in event management and hospitality to craft engaging wine tastings, educational events, and curated pairings that elevate the venue’s intimate and relaxed atmosphere. His commitment to showcasing unique and sustainable wines aligns perfectly with the venue’s focus on supporting boutique wineries and promoting Idaho as a burgeoning wine destination. Bruce’s background in fine dining and customer service allows him to connect with guests on a personal level, guiding them through the diverse wine selection and enhancing their overall experience.

In addition to his role at Parcero, Bruce actively contributes to the local wine community by participating in industry events, wine education initiatives, and collaborations with local wineries. His passion for wine, combined with his expertise in retail, hospitality, and event management, makes him a vital part of Parcero’s mission to become a premier destination for wine lovers seeking quality, authenticity, and a sense of discovery.