Brian Procopio
Food and Beverage Operations at Hyatt Regency Sarasota | Sarasota, Florida, United States
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Brian J Procopio is a seasoned Food and Beverage Operations leader at Hyatt Regency Sarasota, where he plays a pivotal role in elevating the guest experience through exceptional service and operational excellence. In his current capacity, Brian oversees a diverse portfolio of F&B outlets, including banquet services, hotel room service, lobby bar, pool bar, and various dining outlets, ensuring seamless coordination and high standards across all departments in a dynamic four-star environment. His expertise in hospitality management, combined with a keen eye for detail, allows him to optimize daily operations while maintaining a focus on guest satisfaction and revenue growth.
A key aspect of Brian’s role involves producing weekly schedules, managing staffing levels, and hiring top talent to ensure each outlet operates efficiently. He actively participates in hotel-wide meetings, representing the F&B department to align strategies with overall hotel goals. His leadership extends to conducting monthly departmental meetings, fostering open communication, and encouraging professional development among his team members. Brian’s strong background in catering, budgeting, and sales enables him to implement innovative marketing initiatives and cost-control measures that drive profitability.
Committed to growth—both personally and professionally—Brian continually seeks opportunities to develop his team of leaders, emphasizing mentorship and skill-building. His comprehensive understanding of hospitality operations, combined with his ability to lead diverse teams and manage complex projects, makes him a vital asset to Hyatt Regency Sarasota. Through his strategic vision and operational expertise, Brian ensures that the F&B department not only meets but exceeds guest expectations, solidifying the hotel’s reputation as a premier destination in Sarasota.
Food and Beverage Operations at Hyatt Regency Sarasota in August 2012 to Present
Director Member Services at Meeting Professionals International New England (MPI NE) in January 2008 to December 2012
Sales Manager at Hyatt Regency Sarasota in July 2011 to July 2012
National Sales Manager at The Warren Conference Center & Inn (Compass Group) in January 2008 to June 2011
Food and Beverage Manager at Marriott in January 1987 to January 2008
Banquet Captain at The Fairmont Turnberry Isle Resort & Club Aventura, Florida in February 1997 to October 2000
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Northeastern University, Canidate Bachelor of Engineering
Northern Essex Community College
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Hospitality
Hotels
Food & Beverage
Hospitality Management
Catering
Revenue Analysis
Event Planning
Hospitality Industry
Event Management
Resorts
Budgets
Corporate Events
Hotel Management
Trade Shows
Team Building
Sales
Meeting Planning
Banquets
Marketing
Pre-opening
Training
Management
Leadership
Strategic Planning
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Discover more about Hyatt Regency SarasotaWhat is Brian J Procopio email address?
Email Brian J Procopio at [email protected], [email protected], [email protected] and [email protected]. This email is the most updated Brian J Procopio's email found in 2026.
What is Brian J Procopio phone number?
Brian J Procopio phone number is 617-763-1965 Cell.
How to contact Brian J Procopio?
To contact Brian J Procopio send an email to [email protected], [email protected], [email protected] or [email protected]. If you want to call Brian J Procopio try calling on 617-763-1965 Cell. (updated on April 27, 2025)
What company does Brian Procopio work for?
Brian Procopio works for Hyatt Regency Sarasota
What is Brian Procopio's role at Hyatt Regency Sarasota?
Brian Procopio is Food and Beverage Operations
What industry does Brian Procopio work in?
Brian Procopio works in the Hospitality industry.
Brian Procopio Email Addresses
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