Bria Irvin

Q: What is Bria Irvin email address?

Email Bria Irvin at briasirvin@gmail.com and bria.irvin@topgolf.com. This email is the most updated Bria Irvin's email found in 2026.

Q: How to contact Bria Irvin?

To contact Bria Irvin send an email to briasirvin@gmail.com or bria.irvin@topgolf.com. (updated on December 22, 2024)

Executive Sous Chef at Topgolf | The Colony, Texas, United States

About Bria Irvin

Bria Irvin is a seasoned culinary professional with over a decade of experience in the restaurant industry, currently serving as the Executive Sous Chef at Topgolf. Since joining the brand in 2021, Bria has played a pivotal role in elevating the dining experience for guests, leveraging her extensive background in restaurant management and culinary arts. With six years of management experience under her belt, she has honed her skills in financial analysis, ensuring that kitchen operations align with budgetary goals while maintaining high standards of quality and service.

At Topgolf, Bria is not only responsible for overseeing daily kitchen operations but also for spearheading key projects that enhance menu offerings and streamline service efficiency. Her expertise in catering allows her to design unique culinary experiences for events, ensuring that every dish reflects the vibrant atmosphere of Topgolf. Bria’s commitment to customer service is evident in her hands-on approach to training staff, fostering an environment where team members are empowered to deliver exceptional dining experiences.

Bria’s proficiency in data entry and administrative assistance complements her culinary skills, enabling her to manage inventory effectively and analyze sales trends to optimize menu pricing and offerings. As a leader, she emphasizes the importance of teamwork and communication, utilizing her strong phone etiquette and customer service skills to build rapport with both her team and guests. With a passion for cooking and a dedication to excellence, Bria Irvin continues to make a significant impact at Topgolf, driving innovation in the kitchen while ensuring that every guest leaves with a memorable experience.

Bria Irvin Work