Bob Golaszewski
Consultant at Your Encore | Columbus, Ohio, United States
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Bob Golaszewski is a dedicated consultant at Your Encore, where he leverages his extensive expertise in food science and processing to drive impactful productivity initiatives within the meals team at General Mills. With a profound passion for the food industry, Bob is committed to enhancing food quality and safety, ensuring that the products not only meet but exceed consumer expectations. His work is pivotal in implementing Hazard Analysis and Critical Control Points (HACCP) protocols, which are essential for maintaining food safety and compliance in the fast-paced food processing environment.
Currently, Bob is involved in several key projects aimed at optimizing production processes and improving operational efficiencies within the meals sector. His deep understanding of Good Manufacturing Practices (GMP) and commercialization strategies enables him to identify areas for improvement and innovation. By focusing on dairy products and flavors, he plays a crucial role in developing new product lines that cater to evolving consumer preferences while ensuring the highest standards of quality and safety.
Bob's background in agriculture further enriches his insights into the supply chain dynamics of food processing, allowing him to advocate for sustainable practices that benefit both the industry and society at large. His HACCP certification underscores his commitment to food safety, making him a valuable asset to any team focused on delivering exceptional food products. Through his work at Your Encore, Bob Golaszewski continues to make significant contributions to the food processing industry, championing initiatives that enhance productivity and promote the well-being of consumers.
Consultant at Your Encore in September 2012 to Present
Senior Research Scientist II at General Mills in November 1997 to March 2012
Research Assistant at University of Florida in June 1994 to September 1997
Food Scientist at ABC Research Laboratories in January 1992 to March 1995
Technical Services Manager at Signature Brands Group Limited in January 1986 to March 1990
Technician 3 at Ross Labs in January 1986 to January 1990
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University of Florida, Master of Science - MS, July 1997
University of Florida, MS, July 1995 to July 1997
The Ohio State University, BS, July 1975 to July 1979
The Ohio State University, Bachelor of Science - BS
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Quality Control
Product Development
Food Science
Quality Assurance
Food
Continuous Improvement
Meat
Food Industry
R&D
HACCP Certified
Sensory Evaluation
Food Processing
HACCP
Cross-functional Team Leadership
Food Safety
Ingredients
Agriculture
GMP
Product Innovation
Consumer Products
Commercialization
Food Technology
Dairy Products
Food Chemistry
Flavors
Dairy
Microbiology
Quality System
Analytical Chemistry
Food Quality
Thermal Processing
Baking
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
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What is Bob Golaszewski email address?
Email Bob Golaszewski at [email protected]. This email is the most updated Bob Golaszewski's email found in 2026.
What is Bob Golaszewski phone number?
Bob Golaszewski phone number is 6129905339.
How to contact Bob Golaszewski?
To contact Bob Golaszewski send an email to [email protected]. If you want to call Bob Golaszewski try calling on 6129905339. (updated on August 26, 2024)
What company does Bob Golaszewski work for?
Bob Golaszewski works for Your Encore
What is Bob Golaszewski's role at Your Encore?
Bob Golaszewski is Consultant
What industry does Bob Golaszewski work in?
Bob Golaszewski works in the Food & Beverages industry.
Bob Golaszewski Email Addresses
Bob Golaszewski Phone Numbers
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