Bijit Sarma

From the virgin land of Kokrajhar and Dhekiajuli to your tea-cup, Ésah brings along a story of hard work, care and co-existence. Our teas are completely organic and when we say that, we speak in a language of trust. Placed in their natural habitat, with zero contamination by chemicals or any other external elements, Ésah is your daily dose of guilt-free tea. Our small organic tea-growers are dependent only on nature when they produce Ésah tea. Honestly, the produced quantity is no match to the large inorganic tea gardens. But we seldom let that get in the way of producing high-quality organic tea because this forms the core of our commitment to bring the best of tea with little or no harm to the environment. Fertilisers & other chemicals in large amount increase the quantity of tea produced but it is now openly threatening the very idea of tea being a healthy drink. Tea has always been a healing beverage and Ésah seeks to restore that position. Handpicking the tender leaves, steamed in an age-old method and hand rolled to perfection, Ésah is the product of love for our health and our environment. It is the result of the efforts of a community that seeks to instil a sense of responsibility and care. After all, Ésah is more than just a cup of tea.