Bart Toirkens
Cheese technology Specialist at Amalthea Group, Wonders of milk | Eindhoven, North Brabant, Netherlands
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Cheese technology Specialist at Amalthea Group, Wonders of milk in February 2023 to Present
Development Specialist at FrieslandCampina in October 2019 to January 2023
Technology Specialist at FrieslandCampina in March 2017 to September 2019
Food Research Intern at CIAD (Research Center in Food & Development) in April 2016 to August 2016
Graduating Intern Food Technology at Teeuwissen Group in February 2014 to July 2014
Intern Process Technology at Friesland Foods Kievit in April 2013 to July 2013
Intern Process Development at FrieslandCampina DMV in November 2012 to March 2013
Process Operator at Koninklijke Peijnenburg B.V in April 2007 to March 2013
Intern Food Technology at Giebels Meat Products in August 2011 to October 2011
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Wageningen University & Research, Master's Degree, July 2026
HAS green academy, Bachelor's Degree, July 2026
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PowerPoint
Microsoft Word
Microsoft Excel
Food Technology
Food
English
HACCP
Food Safety
Dutch
Product Development
Food Industry
Microsoft Office
Food Processing
Food Science
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What is Bart Toirkens email address?
Email Bart Toirkens at [email protected], [email protected], [email protected] and [email protected]. This email is the most updated Bart Toirkens's email found in 2026.
How to contact Bart Toirkens?
To contact Bart Toirkens send an email to [email protected], [email protected], [email protected] or [email protected]. (updated on February 23, 2025)
What company does Bart Toirkens work for?
Bart Toirkens works for Amalthea Group, Wonders of milk
What is Bart Toirkens's role at Amalthea Group, Wonders of milk?
Bart Toirkens is Cheese technology Specialist
What is Bart Toirkens's Phone Number?
Bart Toirkens's phone +44 ** **** *215
What industry does Bart Toirkens work in?
Bart Toirkens works in the Dairy industry.
Bart Toirkens Email Addresses
Bart Toirkens Phone Numbers
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