Barney Evans

Gaucho believes that every guest should experience a little bit of Argentine life. Its food, its wine, its culture and, most importantly, the passion of the people. A career at Gaucho is more than just a job – it’s a door to opportunity. Combining fresh talent with experienced professionals we achieve our vision of true excellence – in our food, our service and our people. We are famous throughout the industry for our training. All our front of house staff go through world class training in the academy. With our guidance, you will quickly master the art of service and gain confidence as you go. Our kitchen teams are trained and inspired by our chefs who pass on their knowledge and enthusiasm from the first day you start at Gaucho. Our staff showcase Argentine food and culture to each and every one of our guests through their knowledge. Their passion ensures that all guests have a memorable experience at Gaucho and always leave taking a little slice of Argentina with them. Our success lies in our shared passion for hospitality. You are rewarded and recognised for your efforts with some great incentives, career development and opportunities for promotion. Dream big, work hard, and achieve your aspirations!!