Armaud Cooper
Beverage Manager at Marcus Bar & Grille | Atlanta Metropolitan Area
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Armaud Cooper is currently making significant strides as the Beverage Manager at Marcus Bar & Grille, where he expertly curates an exceptional wine and spirits menu that enhances the dining experience for guests. With over 15 years of hospitality experience, Armaud has honed his skills in event planning, operations, and beverage management, positioning him as a key player in the establishment's success. His role extends beyond menu curation; as the Front of House (FOH) Manager, he oversees daily operations, ensuring that every aspect of service meets the highest standards of excellence.
One of Armaud's key projects involves collaborating with local vendors to source unique and high-quality beverages, which not only supports local businesses but also enriches the menu with distinctive offerings. His expertise in inventory management plays a crucial role in maintaining optimal stock levels, allowing for seamless service even during peak hours. Armaud's proficiency in Microsoft Excel and other Microsoft Office applications aids in precise inventory control and schedule writing, ensuring that the team operates efficiently and effectively.
As a hiring manager, Armaud is dedicated to building a strong team that embodies the values of Marcus Bar & Grille. He thrives in high-pressure situations, demonstrating his ability to remain composed and make quick decisions, particularly during busy events. His commitment to teamwork fosters a collaborative environment, where each staff member feels valued and empowered to contribute to the overall guest experience. Through his multifaceted role, Armaud Cooper continues to elevate the standards of beverage service, making a lasting impact in the hospitality industry.
Beverage Manager at Marcus Bar & Grille in June 2023 to Present
Owner at Good Food Concepts in May 2017 to January 2018
Head Bartender at Common Quarter in October 2014 to February 2017
Mixologist at Seed Kitchen & Bar in January 2013 to October 2014
Event Manager at Legacy Restaurant Partners in July 2010 to January 2013
Beverage Manager at Dolce Group in November 2006 to July 2010
Corporate Trainer at Dave & Buster's Inc. in February 2002 to May 2006
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Kennesaw State University, Bachelor of Applied Science (B.A.Sc.), October 2026
Kennesaw State University, Bachelor of Applied Science (B.A.Sc.), October 2026
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High Pressure
Emergency Situations
Pressure Situations
Arithmetic
Service Standards
Coaching
Leadership
Account Management
People Training
Inventory Control
Team Leadership
Employee Training
Restaurants
Food & Beverage
Customer Service
Inventory Management
Hospitality
Food Service
Restaurant Management
Menu Development
Social Networking
Customer Satisfaction
Catering
Hiring
Event Management
Event Planning
Management
Microsoft Excel
Hospitality Management
Social Media
Hotels
Fine Dining
Microsoft Office
Bartending
Problem Solving
Teamwork
Training
Sales Management
Interpersonal Skills
Microsoft Word
Customer Service Training
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What is Armaud Cooper email address?
Email Armaud Cooper at [email protected]. This email is the most updated Armaud Cooper's email found in 2026.
What is Armaud Cooper phone number?
Armaud Cooper phone number is 4045399993.
How to contact Armaud Cooper?
To contact Armaud Cooper send an email to [email protected]. If you want to call Armaud Cooper try calling on 4045399993. (updated on January 05, 2025)
What company does Armaud Cooper work for?
Armaud Cooper works for Marcus Bar & Grille
What is Armaud Cooper's role at Marcus Bar & Grille?
Armaud Cooper is Beverage Manager
What industry does Armaud Cooper work in?
Armaud Cooper works in the Hospitality industry.
Armaud Cooper Email Addresses
Armaud Cooper Phone Numbers
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