Armando Maes
Executive Chef Consultant at Restaurant Consultant | San Francisco Bay Area
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Armando Maes is a seasoned Executive Chef Consultant with a wealth of experience in the restaurant industry, where his career reflects a trajectory of increasing responsibility and recognition. Currently, he plays a pivotal role at Restaurant Consultant, where he specializes in transforming kitchen operations and enhancing overall restaurant performance. His strong and reputable management skills enable him to oversee all aspects of kitchen operations, from personnel management to food quality assurance.
Armando’s approach is both analytical and creative; he meticulously assesses current menus to ensure cost-effectiveness while delivering culinary excellence. He is adept at identifying operational inefficiencies and implementing strategic policies and procedures that not only reduce costs but also uphold high standards of service and food quality. His expertise extends to developing comprehensive order guides and production sheets, creating a modern kitchen framework that streamlines processes and enhances productivity.
In high-pressure environments, Armando excels at retraining management teams, equipping them with the tools and knowledge necessary for sustained success. His ability to inspire and innovate is evident in his work with clients seeking menu overhauls or fresh culinary concepts. With a strong foundation in customer service, new business development, and marketing strategy, Armando is committed to driving profitability and growth for the restaurants he consults. His proficiency in budgeting, purchasing, and banquet operations further solidifies his status as a valuable asset in the competitive culinary landscape.
Executive Chef Consultant at Restaurant Consultant in September 2016 to Present
Executive Chef at Bon Appetit Management Company in January 2016 to November 2016
Regional Executive Chef at Guckenheimer Catering and Events in April 2015 to December 2015
Executive Chef at Bon Appétit Management Company in November 2009 to November 2015
Executive Chef at Lavanda in January 2007 to August 2009
Executive chef at The Liberty Cafe in January 2007 to December 2007
PM Sous Chef at Kokkari Estiatoria in November 2004 to January 2006
Executive chef at Rose Pistola in March 1996 to March 2004
Line Cook at Zuni Cafe in July 1998 to December 1998
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City College of San Francisco, AA, October 2026
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Menu Development
Restaurants
Cuisine
Strategic Planning
Cooking
Food
Customer Service
New Business Development
Marketing
Recruiting
Restaurant Management
Marketing Strategy
Microsoft Office
Management
Chef
Budgets
Purchasing
Hospitality
Sales Management
Catering
Culinary Skills
Fine Dining
Banquets
Food Safety
Recipes
Event Planning
Event Management
Hospitality Management
Food Quality
Hiring
Wine
Hospitality Industry
Food & Beverage
Recipe Development
Creativity Skills
Banquet Operations
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What is Armando Maes email address?
Email Armando Maes at [email protected]. This email is the most updated Armando Maes's email found in 2026.
How to contact Armando Maes?
To contact Armando Maes send an email to [email protected]. (updated on August 26, 2024)
What company does Armando Maes work for?
Armando Maes works for Restaurant Consultant
What is Armando Maes's role at Restaurant Consultant?
Armando Maes is Executive Chef Consultant
What is Armando Maes's Phone Number?
Armando Maes's phone (**) *** *** 376
What industry does Armando Maes work in?
Armando Maes works in the Food & Beverages industry.
Armando Maes Email Addresses
Armando Maes Phone Numbers
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