April Franqueza's Email & Phone Number
Pastry Chef at High Hampton
April Franqueza Email Addresses
April Franqueza Phone Numbers
April Franqueza's Work Experience
High Hampton
Pastry Chef
January 2021 to Present
Blackberry Mountain
Pastry Chef
August 2019 to January 2021
Blackberry Farm
Sous Chef
September 2016 to August 2019
Magnolia Bakery
Manager
June 2015 to August 2016
Magnolia Bakery
Cake Decorator
August 2014 to June 2015
The Culinary Institute of America
Back-of-House Pastry Cook for Apple Pie Bakery Cafe
May 2013 to January 2014
Patisserie Serian Cappa
Pastry Cook
February 2013 to May 2013
Jacques Torres Chocolates
Pastry Cook/ Chocolatier
January 2012 to June 2012
Chocolaterie Wanders
Assistant Chocolatier
September 2010 to April 2011
Effee's Frozen Favorites
Employee
January 2007 to January 2011
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April Franqueza's Education
The Culinary Institute of America
January 2011 to January 2014
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Frequently Asked Questions about April Franqueza
What is April Franqueza email address?
Email April Franqueza at [email protected]. This email is the most updated April Franqueza's email found in 2024.
How to contact April Franqueza?
To contact April Franqueza send an email to [email protected].
What company does April Franqueza work for?
April Franqueza works for High Hampton
What is April Franqueza's role at High Hampton?
April Franqueza is Pastry Chef
What is April Franqueza's Phone Number?
April Franqueza's phone (704) ***-*363
What industry does April Franqueza work in?
April Franqueza works in the Food & Beverages industry.
April Franqueza Email Addresses
April Franqueza Phone Numbers
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April Franqueza's Ranking
Ranked #252 out of 5,032 for Pastry Chef in North Carolina
April Franqueza's Personality Type
Extraversion (E), Intuition (N), Feeling (F), Judging (J)
Average Tenure
2 year(s), 0 month(s)
April Franqueza's Willingness to Change Jobs
Unlikely
Likely
Open to opportunity?
There's 86% chance that April Franqueza is seeking for new opportunities
April Franqueza's Social Media Links
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