Anthony Stott

Q: What is Anthony Stott email address?

Email Anthony Stott at a.stott@virgin.net. This email is the most updated Anthony Stott's email found in 2026.

Q: How to contact Anthony Stott?

To contact Anthony Stott send an email to a.stott@virgin.net.

General Manager at Freelance pastry chef | London, England, United Kingdom

About Anthony Stott

Anthony Stott is a seasoned pastry chef with an impressive thirty-year career that reflects his commitment to culinary excellence and innovation. Currently serving as a Freelance Pastry Chef and General Manager, Anthony has successfully transitioned from working in diverse kitchens to establishing his own brand, leveraging his extensive experience to create a unique niche in the pastry industry. His journey began with a passion for cakemaking and decorating, which has evolved into a comprehensive skill set that includes the creation of celebration cakes, sweet and savory canapés, and intricate dessert presentations.

At the helm of his own company, Anthony has spearheaded key projects that showcase his expertise in product development, drawing on his previous experience with Cakesisters Cake Company. This venture has allowed him to not only refine his culinary skills but also to delve into the intricacies of branding, website and database management, and effective advertising strategies. His keen understanding of production processes, distribution logistics, and cash flow management has been instrumental in ensuring the success and sustainability of his business.

In addition to his culinary prowess, Anthony possesses a unique background in English Literature, which enhances his creative approach to pastry design and storytelling through food. His ability to blend artistry with technical skill has earned him recognition in the industry, making him a sought-after consultant for various culinary projects. With a passion for continuous learning and a dedication to quality, Anthony Stott is poised to make a lasting impact on the pastry landscape, inspiring both aspiring chefs and seasoned professionals alike.

Anthony Stott Work