Alexandre Laigo
Co-fondateur at Badem Concept Tartare | Bordeaux, Nouvelle-Aquitaine, France
Alexandre Laigo’s Email & Phone Number
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Alexandre Laigo serves as the co-founder of Badem Concept Tartare, a wholesale enterprise operating out of Bordeaux, Nouvelle-Aquitaine. Holding an MSc from INSEEC, he leads a fast-casual brand that modernizes the tartare category by serving freshly prepared beef, fish, and vegetarian portions paired with house-made beef fat fries and complementary desserts. His business currently operates from a dedicated storefront at 13 rue Pocquet de Livonnières in Angers, fulfilling customer orders through dine-in, click-and-collect, and delivery channels.
BEST APPROACH TO REACH Alexandre Laigo
Leverage the directory's strong personal contact signals by sending a targeted LinkedIn message that references his INSEEC background and proposes a brief discussion on optimizing supply chain logistics or regional marketing strategies for their Angers-based fast-casual concept.
Co-fondateur at Badem Concept Tartare in January 2023 - Present
Buyer - Purchasing and procurement department at La Maison du Whisky - LMDW in October 2021 - May 2022
Buyer - Purchasing and supply assistant at La Maison du Whisky - LMDW at La Maison du Whisky - LMDW in August 2020 - October 2021
Marketing & Brand Ambassador at MAISON LEDA - Château de Laubade Armagnac in March 2019 - August 2019
Assistant Marketing Manager & Brand Ambassador at Baron Francois Ltd in January 2018 - March 2018
Brand Ambassador: A WHISKY ADVENTURE IN SCOTLAND at NAGUELANN distillerie, Warenghem distillery, distillerie des Menhirs in August 2017 - August 2017
Sales Executive in Whisky Store at Arkoad whisky shop in December 2016 - January 2017
Harrods Sales Executive at La Maison du Chocolat in October 2014 - December 2015
INSEEC MSc, MBA 2 specialized in the Spirits Marketing and Management, August 2026
INSEEC MSc, MBA 1 specialized in the Wine & Spirits Marketing and Management, August 2026
INSEEC LONDON CAMPUS, Bachelor's degree, August 2026
Étudiant ESSCA
Employe polyvalent at Badem Concept Tartare
(Oct 2025 – Present)
International Management Student
- Préparation des plats froids : entrées, fromages, desserts
- Aide à la cuisine pour soutenir l’équipe culinaire
- Respect strict des normes d’hygiène et de sécurité alimentaire
What is Alexandre Laigo email address?
Email Alexandre Laigo at [email protected] and [email protected]. This email is the most updated Alexandre Laigo's email found in 2026.
How to contact Alexandre Laigo?
To contact Alexandre Laigo send an email to [email protected] or [email protected]. (updated on November 13, 2025)
What industry does Alexandre Laigo work in?
Alexandre Laigo works in the Wholesale industry.
