Aaron Maree

EXECUTIVE PASTRYCHEF/KITCHEN DESIGNER at NEW CONCEPT in February 2013 to January 2014

Dessert, Pastry and Chocolate consultant at Consultant in September 2011 to January 2013

Executive Pastry chef Royal Family Bahrain at ROYAL PALACE , BAHRAIN in January 2005 to January 2011

Executive Pastrychef at Holland America Line in January 2000 to January 2005

Executive Pastry Chef/Owner at Dip Me In Chocolate Patisserie in January 1998 to January 2000

Executive Pastry Chef at MOVENPICK RESTAURANTS OF SWITZERLAND,Canada in January 1996 to January 1998

Corporate Pastry Chef/ Franchise Opening Team/ Franchisee and Staff Trainer at DEATH BY CHOCOLATE RESTAURANTS in January 1992 to January 1998

Chocolatier/ Corporate Pastry chef at Cadbury Schweppes in January 1992 to January 1996

Pastry and bakery Lecturer at Coorparoo Bread and Pastry College/Gold Coast TAFE COLLEGE for Bread and Pastry in January 1990 to January 1995

Head Pastry Chef at Castle Hotel, Taunton, Somserset, UK in January 1989 to January 1990

Pastrychef at Hambleton Hall Country Hotel, Relaise and Chateaux in January 1988 to January 1989

Apprentice / Commis and Chef De Partie Pastry Chef through promotions at Sheraton in January 1986 to January 1988

Reece High School, High School Certificate, January 1981 to January 1984