Vincent Attali
Chef/ Owner at The French Spot (San Francisco) | San Francisco Bay Area
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Vincent Attali, the Chef and Owner of The French Spot in San Francisco's vibrant Lower Nob Hill neighborhood, brings a unique blend of artistic flair and culinary expertise to the pastry scene. Raised as a French-American in New York City, Vincent's journey began in the world of graphic design, where his keen eye for aesthetics laid the foundation for his future in pastry arts. His extensive background includes stints at prestigious establishments such as Fauchon, Payard, and Financier, as well as Michelin-starred restaurants like Daniel and Robuchon, and luxury hotels including Wynn Resorts and MGM Grand.
At The French Spot, Vincent has created a modern pastry retail shop that not only caters to the local community but also serves wholesale accounts throughout the Bay Area. His passion for crafting exquisite desserts and artisanal bread is evident in every creation, from delicate pastries to elaborate custom cakes. Under his leadership, The French Spot has become a go-to destination for those seeking high-quality, visually stunning confections.
Vincent's commitment to excellence is further exemplified by his triumph in the AUI Pastry Cup, where he secured first place, solidifying his reputation as a leading figure in the pastry industry. His skills in menu costing, recipe development, and banquet planning ensure that each offering is not only delicious but also profitable. As he continues to innovate and inspire, Vincent Attali remains dedicated to elevating the art of pastry in San Francisco, inviting both locals and visitors to experience the true essence of French patisserie. For more information on wholesale accounts or special orders, visit [The French Spot's website](http://www.theFrenchSpotSF.com).
Chef/ Owner at The French Spot (San Francisco) in July 2020 to Present
Executive Pastry Chef at LinkedIn in January 2017 to July 2020
Executive Pastry Chef at Mourad in December 2015 to January 2017
Assistant Executive Pastry Chef at Joël Robuchon in September 2013 to December 2015
Pastry Chef at Wynn Las Vegas in July 2011 to September 2013
Pastry Sous Chef at Park Ave Seasons in August 2010 to July 2011
Pastry chef de partie at Restaurant Daniel in July 2009 to August 2010
Pastry chef de partie at Payard Patisserie & Bistro in March 2008 to July 2009
Pastry Cook at Financier Patisserie in February 2006 to March 2008
Chocolatier at Martines Chocolates in June 2006 to February 2007
STAGES at FAUCHON NY/ CAFE MONDRIAN PATISSERIE in February 2003 to June 2003
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Pastry
Graphic Design
Wood Carving
Cuisine
Chef
Culinary Skills
Fine Dining
Bread
Chocolate
Desserts
Menu Costing
Recipes
Banquets
Recipe Testing
Cakes
Cooking
Food
Gourmet
Menu Development
Food & Beverage
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Discover more about The French Spot (San Francisco)What is Vincent Attali email address?
Email Vincent Attali at [email protected]. This email is the most updated Vincent Attali email found in 2026.
What is Vincent Attali phone number?
Vincent Attali phone number is +19175457009 and +13318060540.
How to contact Vincent Attali?
To contact Vincent Attali send an email to [email protected]. If you want to call Vincent Attali try calling on +19175457009 and +13318060540. (updated on October 30, 2024)
What company does Vincent Attali work for?
Vincent Attali works for The French Spot (San Francisco)
What is Vincent Attali's role at The French Spot (San Francisco)?
Vincent Attali is Chef/ Owner
What industry does Vincent Attali work in?
Vincent Attali works in the Food And Beverage Services industry.
Vincent Attali Email Addresses
Vincent Attali Phone Numbers
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