Victor Strama
President at Strama & Associates | Greater Boston
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Victor Strama, as President of Strama & Associates, brings a wealth of expertise and leadership to the bakery and food management sectors. With extensive experience in both union and non-union environments, Victor has honed his skills in navigating the complexities of USDA regulations while driving operational excellence. His strategic vision is underscored by a proven track record of achieving significant profit improvements, often exceeding a 2% reduction in manufacturing costs through meticulous planning and implementation of manufacturing efficiency initiatives.
At Strama & Associates, Victor leads key projects that focus on enhancing product quality and innovation. He is adept at developing comprehensive marketing and sales plans that not only resonate with consumers but also align with industry trends. His commitment to quality improvement is evident in his hands-on approach to reformulating existing products and providing targeted employee training, ensuring that teams are equipped with the necessary skills to uphold the highest standards.
Victor’s expertise extends across the entire baking and food industry, encompassing critical areas such as supply chain management, ingredient sourcing, and consumer product development. His proficiency in HACCP principles ensures that food safety remains a top priority in all consulting engagements. By establishing and implementing robust internal cost controls, he empowers organizations to optimize their operations and maximize profitability. Through his leadership at Strama & Associates, Victor Strama continues to be a pivotal force in driving innovation and operational success within the baking and food sectors.
President at Strama & Associates in January 1999 to Present
Director of Bakery Manufacturing at Meijer in July 2008 to January 2012
President & CEO at Dunkin Donuts Hartford CPL in January 1998 to December 1999
Vice President and CEO at Voila! Bakeries, Inc. in January 1993 to January 1998
Multi-Plant Manager at Unilever USA in January 1990 to December 1992
General Manager Central Bakery at Walt Disney World Company in January 1987 to December 1989
Executive Vice President & CEO at Leon's Frozen Dough Bakery in January 1984 to January 1987
Vice President & COO at Kellogg's - Mrs. Smith's Pie Company - Lloyd J. Harriss Pie Co. in January 1974 to January 1984
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Food
Food Industry
Food Safety
Management
HACCP
Food Science
Food Service
Grocery
Retail
Product Development
Inventory Management
Supply Chain
Ingredients
Food Processing
Bakery
Manufacturing
Consumer Products
Cakes
Baking
Bread
Frozen Food
Profit
Pastry
Meat
P&L
Purchasing
Private Label
P&L Management
Catering
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Supply Chain Management
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What is Victor Strama email address?
Email Victor Strama at [email protected] and [email protected]. This email is the most updated Victor Strama email found in 2026.
How to contact Victor Strama?
To contact Victor Strama send an email to [email protected] or [email protected].
What company does Victor Strama work for?
Victor Strama works for Strama & Associates
What is Victor Strama's role at Strama & Associates?
Victor Strama is President
What is Victor Strama's Phone Number?
Victor Strama's phone (**) *** *** 181
What industry does Victor Strama work in?
Victor Strama works in the Retail industry.
Victor Strama Email Addresses
Victor Strama Phone Numbers
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