Tony Penn
Owner/Principal at Penn Restaurant Group | Newport Beach, California, United States
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Tony Penn, as the Owner and Principal of Penn Restaurant Group, brings over two decades of invaluable experience in the hospitality industry, where he has honed his expertise in restaurant management, operational assessment, and strategic consulting. His current role allows him to thrive behind the scenes, where he excels in providing strategic advice to CEOs and restaurant owners, ensuring that every aspect of the guest experience is meticulously crafted and executed. At Penn Restaurant Group, Tony leads a team dedicated to transforming culinary concepts into thriving businesses, offering comprehensive consulting and management services that encompass everything from new concept development to pre- and post-opening support.
One of Tony's most notable recent projects involved overseeing all restaurant operations for the acclaimed Food Network Chef Aaron Sanchez, where he successfully managed 11 House of... locations. This role not only showcased his adeptness at menu development and inventory management but also highlighted his ability to create a cohesive brand experience that resonates with guests. His commitment to training leaders and future leaders within the hospitality sector is evident in his hands-on approach to mentorship, fostering a culture of excellence and innovation.
With a keen focus on enhancing customer service and operational efficiency, Tony leverages his extensive knowledge of budgeting and financial management to drive profitability while maintaining high standards of quality. His passion for the restaurant industry, combined with his strategic mindset, positions him as a pivotal figure in shaping the future of hospitality, making him a sought-after consultant and leader in the field.
Owner/Principal at Penn Restaurant Group in January 2013 to Present
Co-Founder at Results Driven Leadership in November 2018 to Present
Chief Operating Officer at Trifecta Management Group in November 2007 to March 2013
VP of Ops at The Counter Custom Burgers in February 2006 to November 2007
Sr. VP of Ops at Buca di Beppo in January 1998 to January 2006
Proprietor at Outback Steakhouse in January 1991 to January 1994
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Restaurants
Turn Around Management
Restaurant Management
Hospitality
Food & Beverage
Income Statement
Food Service
Food
Menu Development
Leadership
Marketing
Hospitality Management
New Restaurant Openings
Profit
Budgets
Catering
P&L
Franchising
Strategic Planning
Management
Hospitality Industry
Customer Service
P&L Management
Sales
Training
Team Building
Inventory Management
Hiring
Budgeting
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Discover more about Penn Restaurant GroupWhat is Tony Penn email address?
Email Tony Penn at [email protected]. This email is the most updated Tony Penn email found in 2026.
How to contact Tony Penn?
To contact Tony Penn send an email to [email protected]. (updated on September 13, 2024)
What company does Tony Penn work for?
Tony Penn works for Penn Restaurant Group
What is Tony Penn's role at Penn Restaurant Group?
Tony Penn is Owner/Principal
What is Tony Penn's Phone Number?
Tony Penn's phone (213) ***-*401
What industry does Tony Penn work in?
Tony Penn works in the Professional Training And Coaching industry.
Tony Penn Email Addresses
Tony Penn Phone Numbers
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