Tom Blair
Dining Services Director at Flik Hospitality Group | Irvine, California, United States
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Dining Services Director at Flik Hospitality Group in October 2019 to Present
Director Of Food And Beverage at Coto De Caza Golf and Racquet Club in September 2018 to September 2019
Director of Reataurant Operations at Live Nation House of Bluse in October 2017 to September 2018
General Manager at Real Mex Restaurants in August 2014 to October 2017
General Manager at Elephant Bar Restaurant in April 2011 to August 2014
General Manager at The Auld Irisher in January 2008 to February 2011
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Marketing
Customer Service Management
Alcoholic Beverages
Food Industry
Teamwork
Management
Food Safety
Menu Engineering
Executive Management
Cost Engineering
Alcohol Awareness
Cash Flow
Relationship Building
Internal Marketing
Accounting
Business Analysis
Financial Analysis
Analytical Skills
Data Analysis
Account Management
Restaurant Management
Food
Menu Development
Labor Control
Serve Safe Certified
New Restaurant Openings
Inventory Management
Food Cost Management
Food Preparation
Local Marketing
Food Cost Analysis
Team Building
Culinary Skills
Food
Wine
Restaurants
Hospitality
Catering
OpenTable
Food & Beverage
Customer Service
Banquet Operations
F&B Management
Sanitation
Food Quality
Hospitality Industry
Hospitality Management
Labor Management
Fine Dining
Wine Lists
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What is Tom Blair email address?
Email Tom Blair at [email protected]. This email is the most updated Tom Blair email found in 2026.
How to contact Tom Blair?
To contact Tom Blair send an email to [email protected].
What company does Tom Blair work for?
Tom Blair works for Flik Hospitality Group
What is Tom Blair's role at Flik Hospitality Group?
Tom Blair is Dining Services Director
What is Tom Blair's Phone Number?
Tom Blair's phone (213) ***-*406
What industry does Tom Blair work in?
Tom Blair works in the Food And Beverage Services industry.
Tom Blair Email Addresses
Tom Blair Phone Numbers
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