Tim Ticehurst

Tim Ticehurst, as Co-Owner of Pulp Pours, has been instrumental in shaping the company into a premier smoothie catering service since its inception in 1994. With a commitment to delivering award-winning, all-natural smoothies, Tim oversees day-to-day operations while ensuring that each event reflects the high standards and creativity that Pulp Pours is known for. His expertise in menu development allows him to craft unique and delicious smoothie offerings tailored to the specific tastes and dietary needs of clients, whether they are hosting a corporate event for tech giants like Microsoft and Amazon or a private celebration such as weddings and birthdays.

Tim’s role extends beyond just operational management; he is deeply involved in strategic planning for trade shows and special events, where Pulp Pours showcases its vibrant and refreshing products. His exceptional time management skills enable him to coordinate multiple events simultaneously, ensuring that each client receives personalized attention and a seamless experience. Tim’s background in wedding planning and meeting organization further enhances Pulp Pours’ reputation as a go-to choice for special occasions, providing clients with not just smoothies, but a memorable experience that elevates their events.

With a diverse client list that spans from large corporations to intimate gatherings, Tim Ticehurst’s leadership at Pulp Pours exemplifies a blend of passion for quality and dedication to customer satisfaction. His ability to adapt to various settings while maintaining the essence of Pulp Pours’ all-natural philosophy makes him a key player in the smoothie catering industry, continually pushing the boundaries of what a catering service can offer.