Tim Raymond
Seafood market owner and Chef at cooperstown country club | Oneonta, New York, United States
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Tim Raymond is a seasoned culinary professional with over 25 years of experience as an executive chef, primarily in California's vibrant dining scene. In May 2015, he took a bold step in his career by transitioning from the fast-paced world of fine dining to become the owner of Capt. Cooks Seafood Market in Oneonta, New York. This shift was inspired by his recognition of a significant gap in the local market for fresh seafood and high-quality seafood products. Tim's passion for culinary excellence and commitment to sourcing the freshest ingredients have transformed Capt. Cooks into a beloved local establishment.
At Capt. Cooks, Tim not only curates an impressive selection of seafood but also crafts seasonal culinary delights that reflect the rich flavors of the region. His expertise in fine dining and event planning allows him to offer unique experiences, from intimate dinners to larger banquets, all while maintaining a focus on exceptional food and beverage pairings. Tim's extensive background in hospitality ensures that every customer receives personalized service, making their seafood shopping experience both enjoyable and memorable.
Key projects at Capt. Cooks include collaborating with local fishermen and sustainable seafood suppliers to ensure that the market offers the highest quality products. Tim is also dedicated to educating the community about seafood preparation and cooking techniques, often hosting workshops and cooking demonstrations. His skills in hiring and training staff have fostered a team that shares his passion for seafood and commitment to customer satisfaction. As a prominent figure in the local culinary scene, Tim Raymond continues to elevate the seafood market experience, blending his rich culinary background with a deep understanding of the community's needs.
Seafood market owner and Chef at cooperstown country club in May 2015 to Present
Zinfandel Grille at Rocklin Park Hotel in January 2002 to April 2007
Executive Chef at Zinfandel Grille Rocklin in January 2002 to February 2007
Excutive banquet chef at Sheraton hotel in January 1997 to January 2002
Excutive Chef at Camereon Park Country club in May 1993 to September 1997
Excutive Chef at Whitney Oaks Golf club in February 1990 to January 1993
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Cuisine
Food
Fine Dining
Menu Development
Culinary Skills
Banquets
Restaurants
Cooking
Wine
Hotels
Catering
Chef
Hospitality Management
Hospitality
Restaurant Management
Event Planning
Dinners
Food & Beverage
Event Management
Hiring
Recipes
Pre-opening
Public Speaking
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Discover more about cooperstown country clubWhat is Tim Raymond email address?
Email Tim Raymond at [email protected] and [email protected]. This email is the most updated Tim Raymond email found in 2026.
What is Tim Raymond phone number?
Tim Raymond phone number is +19092603200 and +13108636019.
How to contact Tim Raymond?
To contact Tim Raymond send an email to [email protected] or [email protected]. If you want to call Tim Raymond try calling on +19092603200 and +13108636019. (updated on October 29, 2024)
What is Tim Raymond net worth?
Tim Raymond has an estimated net worth of $750,000 to $999,999
What company does Tim Raymond work for?
Tim Raymond works for cooperstown country club
What is Tim Raymond's role at cooperstown country club?
Tim Raymond is Seafood market owner and Chef
What industry does Tim Raymond work in?
Tim Raymond works in the Recreational Facilities industry.
Tim Raymond Email Addresses
Tim Raymond Phone Numbers
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