Thomas Ricci
Co- Founder / Chief Culinary Officer Gobble Inc at Gobble | San Francisco Bay Area
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Thomas Ricci, Co-Founder and Chief Culinary Officer at Gobble Inc., brings a wealth of culinary expertise and operational acumen to the forefront of the D2C food industry. With an extensive background as an Executive Chef, Thomas has honed his skills in menu development, supply chain logistics, and food preparation, ensuring that every meal crafted at Gobble not only meets but exceeds customer expectations. His philosophy of "Creating Love Through Food, one meal at a time" underscores his commitment to delivering exceptional dining experiences that resonate with consumers.
At Gobble, Thomas leads key projects that focus on innovative recipe testing and the integration of seasonal ingredients, allowing the company to stay ahead of culinary trends while maintaining high standards of food safety and quality. His proficiency in food cost management and labor control enables Gobble to optimize operational efficiency, ensuring that the company can provide delicious, chef-prepared meals at competitive prices.
Thomas’s strong business development skills are instrumental in forging partnerships with local suppliers, enhancing the supply chain, and promoting sustainable practices within the food industry. His leadership fosters a culture of creativity and collaboration among the culinary team, empowering chefs to experiment with flavors and techniques that elevate the brand's offerings. With a deep understanding of the hospitality industry, Thomas Ricci continues to drive Gobble's mission forward, transforming the way consumers experience home-cooked meals and reinforcing the belief that food is a powerful medium for connection and love.
Co- Founder / Chief Culinary Officer Gobble Inc at Gobble in May 2014 to Present
VP of Culinary Development at Intelligent Foods, Inc. in January 2023 to Present
Executive Chef at Left Bank Brasseries and LB Steak in June 2012 to January 2014
Executive Chef at Village California Bistro & Wine Bar in May 2009 to June 2012
Chef de Cuisine, Private Chef , The Institute at Fry's Electronics in January 2009 to January 2009
Chef / Owner at OliO in January 2007 to January 2009
Executive Chef at Marriott Hotels in January 2005 to January 2006
Executive Sous Chef at Mina Group in January 2005 to January 2006
Executive Chef at Commune Restauarant in January 2003 to January 2004
Executive Chef / Partner at Lapis Restaurant in January 1999 to January 2003
Chef de Cuisine at Elan Vital Restaurant in January 1997 to January 1999
Lead Line Cook at Mandarin Oriental Hotel Group in January 1996 to January 1997
Line Cook, AQUA at Mina Group in January 1994 to January 1996
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Chef
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Food
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Fine Dining
Restaurant Management
Culinary Skills
Food & Beverage
Restaurants
Culinary Management
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Banquets
Pastry
Hospitality
Gourmet
Food Safety
Food Service
Menu Costing
Recipe Testing
Mediterranean
Sauces
Hospitality Management
Food Cost Management
Food Preparation
Seafood
Sanitation
Food Cost Analysis
Wine
New Restaurant Openings
Food Industry
Labor Control
Hotels
Food Quality
Culinary Education
Pre-opening
Menu Engineering
ServSafe
Serve Safe Certified
Dinners
Gastronomy
Italian cuisine
Food Writing
Ingredients
HACCP
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Food Styling
French Cuisine
Labor Management
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Discover more about GobbleWhat is Thomas Ricci email address?
Email Thomas Ricci at [email protected]. This email is the most updated Thomas Ricci email found in 2026.
What is Thomas Ricci phone number?
Thomas Ricci phone number is +14088920167 and +16506007776.
How to contact Thomas Ricci?
To contact Thomas Ricci send an email to [email protected]. If you want to call Thomas Ricci try calling on +14088920167 and +16506007776.
What company does Thomas Ricci work for?
Thomas Ricci works for Gobble
What is Thomas Ricci's role at Gobble?
Thomas Ricci is Co- Founder / Chief Culinary Officer Gobble Inc
What industry does Thomas Ricci work in?
Thomas Ricci works in the Food And Beverage Services industry.
Thomas Ricci Email Addresses
Thomas Ricci Phone Numbers
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