Tarouse Pea
Co-Owner, Chef at Culinary Bros. Catering LLC | Aurora, Illinois, United States
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As Co-Owner and Chef of Culinary Bros. Catering LLC, Tarouse Pea brings over 25 years of extensive experience in the Food and Beverage industry, with a specialized focus on Higher Education and Healthcare over the past 13 years. His role encompasses not only culinary excellence but also strategic leadership in managing operations, hiring, and training a diverse team of culinary professionals. Tarouse's commitment to quality and innovation has positioned Culinary Bros. as a premier catering service in the Dallas-Fort Worth Metroplex, where he has successfully executed a variety of high-profile events, from corporate gatherings to intimate weddings.
Tarouse's expertise in culinary skills is complemented by his strong organizational abilities and meticulous attention to detail, ensuring that every dish meets the highest standards of taste and presentation. He is adept at managing budgets and resources, allowing Culinary Bros. to deliver exceptional value without compromising quality. His leadership style fosters a collaborative environment, empowering his team to excel in their roles while promoting a culture of continuous learning and improvement.
In addition to his culinary prowess, Tarouse is proficient in utilizing Microsoft Office tools for effective project management and communication. His ability to balance creativity with operational efficiency has been instrumental in driving the growth of Culinary Bros. Catering. As he continues to expand his culinary repertoire and explore new trends in the food industry, Tarouse remains dedicated to providing memorable dining experiences that delight clients and guests alike.
Co-Owner, Chef at Culinary Bros. Catering LLC in September 2021 to Present
Sr. Food and Nutrition Director and Field Project Engineer at TouchPoint Support Services in August 2023 to Present
Traveling Food & Nutrition Director at Aramark Healthcare+ in May 2023 to August 2023
Food and Nutrition Director and Executive Chef, Northern Market at Children's Health in June 2022 to June 2023
Food and Nutritional Services Director at Texas Health Resources in January 2022 to June 2022
System Director of Food and Nutrition at ABM Industries in August 2019 to September 2021
FNS Director/Executive Chef at Medical City Healthcare (Formerly HCA North Texas) in April 2018 to May 2019
Regional Accounts Opening Director at HHS - Hospital Housekeeping Systems in July 2016 to May 2018
General Manager/Executive Chef at HHS - Hospital Housekeeping Systems in November 2016 to April 2017
Director of Food Services at HHS - Hospital Housekeeping Systems in August 2015 to September 2016
Director of Food Services at HHS - Hospital Housekeeping Systems in August 2014 to August 2015
Associate Director at HHS - Hospital Housekeeping Systems in April 2014 to August 2014
Multi-Unit Director at Compass Group North America/Chartwells/LSU Dining in August 2011 to April 2014
General Manager at Qdoba Mexican Grill in December 2010 to April 2014
General Manager at CiCi's Pizza in August 2009 to October 2010
Executive Sous Chef at Copeland's New Orleans Restaurant in May 2008 to May 2009
Certified Guest Service Manager/Kitchen Manager at Golden Corral Corperation in October 2006 to May 2008
Room Chef/Banquet Manager at Isle of Capri Casino and Hotel in May 2005 to October 2006
Restaurant Manager at Love's Travel Stops and Country Stores/Arby's in March 2003 to April 2004
Corporate Trainer/Assistant Kitchen Supervisor at On The Border Cantina and Grill in January 1997 to January 2003
Apprentice Sous Chef at Harrah's Casino and Hotel Shreveport in January 2000 to January 2001
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Food Quality
Food Management
Team Leadership
Regulatory Compliance
Mass Production
Training & Development
Hiring
Hospitality Management
Food & Beverage
Food Safety
Chef
Problem Solving
Profit & Loss Management
Knowledge Management
Account Management
Quality Control
Income Statement
Employee Training
Recruiting
Restaurant Management
Employee Relations
Hotels
Menu Development
Restaurants
Food
Catering
Management
Hospitality Industry
Budgets
Recipes
Culinary Skills
Food Service
P&L
Profit
Hospitality
Multi-unit
Time Management
New Restaurant Openings
Fine Dining
Sales
P&L Management
Team Building
Customer Service
Training
Customer Satisfaction
Inventory Management
Leadership
Operations Management
Strategic Planning
Banquets
Event Management
Coaching
Leadership Development
Cooking
Microsoft Office
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What is Tarouse Pea email address?
Email Tarouse Pea at [email protected] and [email protected]. This email is the most updated Tarouse Pea email found in 2026.
What is Tarouse Pea phone number?
Tarouse Pea phone number is +13183479036 and +13188344369.
How to contact Tarouse Pea?
To contact Tarouse Pea send an email to [email protected] or [email protected]. If you want to call Tarouse Pea try calling on +13183479036 and +13188344369.
What is Tarouse Pea net worth?
Tarouse Pea has an estimated net worth of -$2,499 to $2,499
What company does Tarouse Pea work for?
Tarouse Pea works for Culinary Bros. Catering LLC
What is Tarouse Pea's role at Culinary Bros. Catering LLC?
Tarouse Pea is Co-Owner, Chef
What industry does Tarouse Pea work in?
Tarouse Pea works in the Hospitals And Health Care industry.
Tarouse Pea Email Addresses
Tarouse Pea Phone Numbers
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