Tamer Soliman, M.A's Email & Phone Number

💼 Past Experience

Directorate, GM, Consultant, Advisor / Hospitality, Restaurants, Casual Dining, Fast Casual, QSR, Franchise, Multi ConceptsIndustry of HospitalityTamer Soliman is a skilled in Revenue Management, Food, Food & Beverage, Hospitality Management, Food Industry, Purchasing, Restaurants, New Restaurant Openings, Franchising, Food Safety, P&L, Catering, Pre-opening, Hospitality Industry, Cost Control, Menu Development, Retail Management, Food Service, Restaurant Management, Hospitality.Tamer Soliman was born in Beirut, Lebanon in 1966. He moved to the United States in 1978 and currently resides in the Boston, MA area.After studying at the University of California, Berkeley and the University of Pennsylvania, Tamer Soliman worked at Heineken USA and its parent company Reebok. He then worked as a restaurant account manager at Burger King Worldwide before taking on a position as regional manager for Operations at the Hospitality Board Holding Company in Beirut. He then served as regional manager for Operations at Alamar Foods Company from May 2012 to September 2013. He then accepted a position as Area Manager QSR, Casual Dining at Landmark Group from July 2005 to June 2008. He was then appointed as Business Development Manager at Integral Food Services - Global Venture Group from September 2011 to May 2012, and then as Senior Operations Manager ( Retail Restaurants , QSR, Casual Dining and Institutional Catering ) at Integral Food Services - Global Venture Group from June 2008 to September 2011.He is currently a Country Operations Manager (6 brands) at Gourmet Gulf LLC. Regional Manager- Operations (QSR, Fast Food, F&B, Fast Casual Dining Development) at Hospitality Board Holding Co. from September 2013 to August 2017. General Manager at Alamar Foods Company, Domino's Pizza from May 2012 to September 2013. Area Manager QSR, Casual Dining at Landmark Group from July 2005 to June 2008. Business Development Manager at Integral Food Services - Global Venture Group from September 2011 to May 2012. Senior Operations Manager ( Retail Restaurants, QSR, Casual Dining and Institutional Catering ) at Integral Food Services - Global Venture Group from June 2008 to September 2011. Hospitality Consultant / Advisor at GLG.Heineken USA and Reebok terminated their contracts with Tamer Soliman on October 17, 2017.

🎓 Education

Tamer Soliman has a mean grade point average of 3.81 out of 4 from all of his academic institutions. He has a GPA of 3.81 inConsumer Studies from American University in Washington D.C. where he earned his diploma in 2010. This high school degree is in Business Administration, which he obtained at Cornell university, who he also enrolled at Michigan State University, where he earned his management certificate in 2012. At Massachusetts Institute of Technology, he earned a master's degree in Islamic Jurisprudence in 2018. Additionally, he has a restaurant management program degree from YUM University in 2000, and a bachelor's degree in Commercial Science and Accounting from Tanta university in 1995.

💡 Technical & Interpersonal Skills

Director, GM, Consultant, Advisor / Hospitality, Restaurants, Casual Dining, Fast Casual, QSR, Franchise, Multi ConceptsIn his current role as a General Manager at Alamar Foods Company, Tamer Soliman oversees the day-to-day operations of Domino's Pizza, as well as a wide range of casual dining services and franchises. Additionally, he has over 17 years of experience working in the food industry, including experience in QSR and casual dining restaurants.Additionally, Tamer Soliman holds a degree in Food Science from Georgia State University. He has experience in Sales and Marketing, and has aensed Multi Concepts in a variety of industries.When it comes to food safety, Tamer Soliman has a wealth of knowledge and experience Bernardino his role as Regional Manager-Operations (QSR, Fast Food, F&B, Fast Casual Dining Development) at Hospitality Board Holding Co. He also has experience working as a Consultant/Advocate for their predecessor company, Integral Food Services-Global Venture Group. And finally, he has over 17 years of experience working in the food industry, which has included experience in Sales, Marketing, and Food Science.While his experience in food service is valuable, it is his knowledge of the restaurant industry that is most impressive. He knows how to run a successful restaurant andsclosestimate what it takes to be successful. Additionally, his team-srcurated management style can be counted on to result in success.Overall, Tamer Soliman is an excellent leader,Communicator, and Systems Administrator, who has a wealth of knowledge and experience in the food industry. He is the perfect fit for a role as General Manager at Alamar Foods Company.