Somer Sivrioglu's Email & Phone Number

📖 Summary

Somer Sivrioglu is a distinguished figure in the Australian hospitality industry, renowned for his expertise in Turkish cuisine and his role as the Managing Director at ANASON. With over 20 years of experience in the culinary world, Sivrioglu has established himself as a prominent advocate for Turkish food and culture.

Sivrioglu's journey began in Istanbul, where he developed a deep appreciation for the rich and diverse culinary traditions of Turkey. After honing his skills at some of the city's most prestigious restaurants, he ventured to Australia to share his passion for Turkish cuisine with a new audience. In 2007, Sivrioglu opened his first restaurant, Efendy, in Sydney, which quickly garnered widespread acclaim for its innovative take on traditional Turkish dishes.

As Managing Director at ANASON, Sivrioglu continues to showcase his culinary prowess and cultural heritage. ANASON is a vibrant eatery located in the heart of Barangaroo, Sydney, offering a contemporary interpretation of Turkish meyhane dining. Under Sivrioglu's guidance, the restaurant has become a standout destination for food enthusiasts seeking an authentic Turkish experience.

Sivrioglu's approach to food is deeply rooted in his upbringing and the vibrant tapestry of flavors and ingredients that define Turkish cuisine. With a commitment to using the freshest, highest quality produce, he artfully crafts dishes that pay homage to traditional recipes while incorporating modern techniques and interpretations. His menu at ANASON features an array of mezes, kebabs, seafood, and other delicacies, all served in a convivial, welcoming atmosphere that captures the essence of a Turkish meyhane.

Beyond his culinary endeavors, Sivrioglu is also a respected author, having co-authored two celebrated cookbooks, "Anatolia: Adventures in Turkish Cooking" and "Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey." These books delve into the rich culinary heritage of Turkey, offering readers an authentic glimpse into the country's diverse food culture.

In addition to his contributions to the culinary world, Sivrioglu is dedicated to fostering a greater understanding and appreciation of Turkish culture. Through his work at ANASON and beyond, he seeks to provide a platform for cultural exchange and celebration, showcasing the warmth, hospitality, and conviviality that are integral to the Turkish way of life.

Sivrioglu's influence extends beyond the walls of his restaurant, as he is actively involved in various culinary events, festivals, and collaborations that promote Turkish gastronomy. His commitment to sharing the vibrant flavors and traditions of Turkish cuisine has earned him widespread recognition and respect within the industry.

As Managing Director at ANASON, Somer Sivrioglu has elevated the profile of Turkish cuisine in Australia, leaving an indelible mark on the culinary landscape. His dedication to preserving and promoting the authentic flavors and traditions of Turkey has solidified his status as a trailblazer in the world of food and hospitality. Through his innovative approach to Turkish dining and his unwavering passion for his craft, Sivrioglu continues to inspire and delight diners with the vibrant tapestry of flavors and experiences that define Turkish cuisine.