Sheri Cole
Director of Sustainable Food Manufacturing - Food Science and Technology at Oregon State University | Lake Oswego, Oregon, United States
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Sheri Cole currently serves as the Director of Sustainable Food Manufacturing at Oregon State University, where she spearheads a pioneering program aimed at transforming food systems into more sustainable, resilient, and equitable frameworks. With over 20 years of experience in R&D, food safety, and quality assurance within Fortune 500 companies, Sheri brings a wealth of expertise to her role. Her passion for integrating innovative culinary concepts into the retail food space drives her commitment to advancing food science and technology education.
Under her leadership, the Sustainable Food Manufacturing program focuses on interdisciplinary research that addresses critical challenges in the food industry, such as sustainability and food security. Sheri is dedicated to fostering collaboration between academia and industry, ensuring that students are equipped with the skills necessary to thrive in a rapidly evolving market. Key projects include developing sustainable food product innovations and enhancing food manufacturing processes that prioritize environmental stewardship and consumer health.
Sheri's technical acumen in food product development and her ability to lead cross-functional teams have positioned her as a thought leader in the field. Her work not only emphasizes the importance of food safety and quality but also champions the integration of cutting-edge food technology to meet consumer demands. As she continues to shape the future of food science at OSU, Sheri Cole remains committed to creating impactful outreach initiatives that engage industry partners and empower the next generation of food scientists.
Director of Sustainable Food Manufacturing - Food Science and Technology at Oregon State University in January 2019 to Present
VP R&D and Quality at Tillamook County Creamery Association in February 2016 to December 2017
Director RDQ&I Enhancers - Enhancers & Snack Nuts BU at Kraft Foods Group in August 2013 to August 2015
Associate Director R&D Grocery BU at Kraft Foods Group in May 2012 to January 2013
Associate Director Global RD&Q Strategy at Kraft Foods Group in January 2009 to May 2012
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Food Science
Food Industry
R&D
Consumer Products
Sensory Evaluation
Ingredients
Product Innovation
Food Processing
Commercialization
Food Technology
Food Safety
HACCP
Food
Cross-functional Team Leadership
Flavors
Food Manufacturing
Product Development
Research and Development (R&D)
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Discover more about Oregon State UniversityWhat is Sheri Cole email address?
Email Sheri Cole at [email protected]. This email is the most updated Sheri Cole email found in 2026.
What is Sheri Cole phone number?
Sheri Cole phone number is +15034077235.
How to contact Sheri Cole?
To contact Sheri Cole send an email to [email protected]. If you want to call Sheri Cole try calling on +15034077235. (updated on October 29, 2024)
What company does Sheri Cole work for?
Sheri Cole works for Oregon State University
What is Sheri Cole's role at Oregon State University?
Sheri Cole is Director of Sustainable Food Manufacturing - Food Science and Technology
What industry does Sheri Cole work in?
Sheri Cole works in the Government Relations Services industry.
Sheri Cole Email Addresses
Sheri Cole Phone Numbers
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