Sean Boland

Q: What is Sean Boland email address?

Email Sean Boland at sean1969@aol.com and sean@sunconatural.com. This email is the most updated Sean Boland's email found in 2026.

Q: How to contact Sean Boland?

To contact Sean Boland send an email to sean1969@aol.com or sean@sunconatural.com. If you want to call Sean Boland try calling on 973-216-2037.

National Sales Director at Sunco & Frenchie | Princeton, New Jersey, United States

About Sean Boland

As the National Sales Director at Sunco & Frenchie, Sean Boland is at the forefront of driving growth and innovation in the premium nut, dried fruit, seeds, granola, and special builds sector. With a proven track record in new business development, Sean has successfully spearheaded initiatives that not only enhance brand visibility but also significantly contribute to revenue streams. His strategic approach to building and nurturing relationships with both national and regional accounts has been instrumental in landing over 3,000 Hilton locations with a diced fruit morning yogurt topper, a project projected to generate an impressive $500K in annual revenue.

Sean's expertise extends to both branded and private label opportunities, allowing him to navigate the complexities of the market with agility and insight. His ability to open five new distributors demonstrates his commitment to expanding the company’s reach and enhancing its competitive edge. With a strong foundation in project management, sales processes, and trade marketing, he effectively implements merchandising strategies that resonate with consumers and drive sales.

Passionate about leading motivated sales teams, Sean thrives on the challenge of discovering, chasing, and closing new business opportunities. His skills in forecasting and pricing strategies further bolster his ability to align product offerings with market demands. At Sunco & Frenchie, Sean Boland is not just a sales leader; he is a catalyst for growth, leveraging his industry knowledge and expertise to propel the company to new heights in the competitive landscape of the food industry.

Sean Boland Work