Scott Dolich
Culinary Visionary and Food Operations Guru at Self Employed | Portland, Oregon Metropolitan Area
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Scott Dolich has been a pivotal force at Stone Soup PDX, where he has significantly shaped the organization’s retail operations since May 2019. As the Director of Retail Operations since 2021, Scott has spearheaded the creation of an innovative retail soup line and a subscription platform that has not only diversified the product offerings but also enhanced customer engagement. His visionary approach led to the development of the highly successful “Building a Soup” program module, which empowers customers to customize their soup experience, thereby elevating the overall customer experience and driving sales.
In his previous role as Director of Operations, Scott laid the groundwork for multiple social enterprise lines, demonstrating his expertise in retail marketing and food quality management. He was instrumental in negotiating leases that expanded both program and production capacities, ensuring that Stone Soup PDX could meet growing demand while maintaining high standards of food safety through rigorous Hazard Analysis and Critical Control Points (HACCP) protocols.
Scott’s leadership extends beyond operational efficiency; he has been a key figure in building a strong team by hiring and supporting senior staff members, fostering a culture of coaching, and establishing clear expectations. His proficiency in P&L management and store management has positioned Stone Soup PDX for sustained growth and profitability. With a deep understanding of the food industry and a commitment to enhancing customer experience, Scott Dolich continues to drive Stone Soup PDX towards new heights in the competitive retail landscape.
Culinary Visionary and Food Operations Guru at Self Employed in November 2021 to Present
Chef-owner at Park Kitchen/The Bent Brick
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Leadership
Strategic Planning
Budgeting
Lease Negotiations
Retail Marketing
Brand Management
Retail Buying
Food Processing
Point of Sale (POS) Systems
Food Technology
Food Safety
Hazard Analysis and Critical Control Points (HACCP)
Multi-channel Retail
Business Management
Food Industry
Food Science
Sanitation
Menu Development
Food Quality
Recipe Development
Hospitality Management
Nonprofit Organizations
Customer Experience
Restaurant Management
Data Analysis
Hiring
P&L Management
Store Management
Catering
Director level
Executive Leadership
Executive Management
Non-profit Management
Food and Beverage Operations
Multi-Store Operations
Retail
Commercial Operation
Financial Analysis
Business Analysis
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Discover more about Self EmployedWhat is Scott Dolich email address?
Email Scott Dolich at [email protected] and [email protected]. This email is the most updated Scott Dolich email found in 2026.
What is Scott Dolich phone number?
Scott Dolich phone number is +15036881655 and +15032422972.
How to contact Scott Dolich?
To contact Scott Dolich send an email to [email protected] or [email protected]. If you want to call Scott Dolich try calling on +15036881655 and +15032422972. (updated on October 29, 2024)
What company does Scott Dolich work for?
Scott Dolich works for Self Employed
What is Scott Dolich's role at Self Employed?
Scott Dolich is Culinary Visionary and Food Operations Guru
What industry does Scott Dolich work in?
Scott Dolich works in the Restaurants industry.
Scott Dolich Email Addresses
Scott Dolich Phone Numbers
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