Sarah Labensky
Textbook author at Pearson | Seoul, South Korea
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Sarah Labensky is a distinguished culinary educator and textbook author at Pearson, where she has made significant contributions to the field of culinary arts through her co-authorship of the acclaimed "On Cooking" and "On Baking" series. With six editions of "On Cooking" and four editions of "On Baking" under her belt, Sarah has established these texts as essential resources for culinary students and educators alike, blending theoretical knowledge with practical applications. Her expertise extends beyond textbook writing; she has authored or co-authored 17 cookbooks and reference books tailored for the post-secondary academic market, showcasing her deep understanding of culinary techniques and food science.
In her current role, Sarah leverages her extensive background in food service and education to develop comprehensive curricula that meet the evolving needs of culinary programs. Her certification in food safety underscores her commitment to promoting best practices in the kitchen, ensuring that students are well-prepared for the demands of the industry. Additionally, her experience as a Chef-Instructor for Oceania Cruises provides her with a unique perspective on global culinary trends, which she integrates into her teaching and writing.
Sarah's leadership and mentoring skills shine through as she guides aspiring chefs and educators, fostering a collaborative learning environment. Her passion for food and beverage education is evident in her engaging lectures and professional mentoring, where she inspires the next generation of culinary professionals. With a keen eye for innovation and a dedication to excellence, Sarah Labensky continues to shape the future of culinary education at Pearson and beyond.
Textbook author at Pearson in January 1994 to Present
Culinary Arts Program Director at Piedmont Virginia Community College in January 2021 to December 2021
Chef-Instructor at Oceania Cruises in November 2019 to January 2021
Professor of Culinary Arts at Woosong University in August 2014 to August 2019
Director of Hospitality and Food Service at Lion Hills Center, East Mississippi Community College in January 2013 to January 2014
Owner at Red Dog Enterprises, LLC in April 2006 to September 2012
Director of Culinary Arts Institute at Mississippi University for Women in January 1998 to July 2005
Professor of Culinary Arts at Scottsdale Community College in August 1990 to December 1997
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Event Planning
Event Management
Culinary Skills
Menu Development
Restaurants
Published Author
Cookbooks
Public Speaking
Food Writing
Teaching
Hospitality
Cooking
Food Service
Publishing
Restaurant Management
Budgets
Baking
Editing
Books
Publications
Copy Editing
Social Networking
Leadership
Catering
Food & Beverage
Consulting
New Restaurant Openings
Higher Education
Hospitality Industry
Budgeting
Curriculum Development
Academic Administration
Professional Mentoring
Educational Leadership
Lecturing
Food Safety
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Discover more about PearsonWhat is Sarah Labensky email address?
Email Sarah Labensky at [email protected] and [email protected]. This email is the most updated Sarah Labensky email found in 2026.
How to contact Sarah Labensky?
To contact Sarah Labensky send an email to [email protected] or [email protected]. (updated on October 24, 2024)
What company does Sarah Labensky work for?
Sarah Labensky works for Pearson
What is Sarah Labensky's role at Pearson?
Sarah Labensky is Textbook author
What is Sarah Labensky's Phone Number?
Sarah Labensky's phone +44 ** **** *208
What industry does Sarah Labensky work in?
Sarah Labensky works in the Education Administration Programs industry.
Sarah Labensky Email Addresses
Sarah Labensky Phone Numbers
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