SOS: Surviving On Stamps
January 2013 to Present
Digital Marketing Manager
April 2015 to Present
Columbus, Ohio Area
Whisking Apprentice LLC
January 2012 to April 2015
Kollar Abernethy & Company CPAs
2012 to 2012
Iron Bank Coffee Company
Senior Project Manager
2012 to 2012
Columbus, Georgia Area
May 2010 to January 2011
Intern in Consumer Segments
June 2010 to August 2010
• Constructed venture plan winning award from Penn State for placing top 10% worldwide • Coordinated entire production team throughout all stages of episode production • Packaged and pitched concept to United Talent Agency and White House eliciting proactive responses • Fostered company partnerships through concise and convincing storytelling • Managed team of volunteers and sponsors for... • Constructed venture plan winning award from Penn State for placing top 10% worldwide • Coordinated entire production team throughout all stages of episode production • Packaged and pitched concept to United Talent Agency and White House eliciting proactive responses • Fostered company partnerships through concise and convincing storytelling • Managed team of volunteers and sponsors for live auction benefit • Wrote press releases garnering free radio, television, and newspaper exposure
What company does Sarah Bogan work for?
Sarah Bogan works for SOS: Surviving On Stamps
What is Sarah Bogan's role at SOS: Surviving On Stamps?
Sarah Bogan is Producer
What industry does Sarah Bogan work in?
Sarah Bogan works in the Health, Wellness and Fitness industry.
SOCIAL ENTREPRENEUR & BRAND DEVELOPER With a keen focus on numbers, Sarah grew a business dedicated to improving the wellbeing of others in a socioeconomically disadvantage community. Penn State University awarded her SOS: Surviving on Stamps venture plan for placing in the top 10% of applicants worldwide. Radio show hosts, newspaper reporters, and television news reporters turn Sarah’s brands into feature stories. After building brands worth following, she uses free publicity to capture, maintain, and grow her audience. BUSINESS ANALYST Sarah assists startup companies in all industries with cost-cutting techniques and revenue-generating activities. Senior military personnel recruited her to revamp Army Dining Facility operations, working within a tight budget and limited manpower. BLOGGER & AUTHOR As a health nut, Sarah supplies a steady stream of healthy cooking articles published in magazines both printed and online. Publishers seek her for quality content, spotless grammar, and on-time submissions. Currently Sarah works to publish her own guides to nutrition and cooking. She writes from the angle of working parents, helping them achieve wellness goals in the midst of daily chaos. SPEAKER Public speaking, presenting, and debating excites Sarah. She represented her state in the 2008 We the People national competition. She won first place at the 2011 K-State Business Ethics Case Competition. Since then, her dynamic nutrition and cooking presentations have continued to excite audiences around the US.Producer @ • Constructed venture plan winning award from Penn State for placing top 10% worldwide • Coordinated entire production team throughout all stages of episode production • Packaged and pitched concept to United Talent Agency and White House eliciting proactive responses • Fostered company partnerships through concise and convincing storytelling • Managed team of volunteers and sponsors for live auction benefit • Wrote press releases garnering free radio, television, and newspaper exposure From January 2013 to Present (3 years) United StatesDigital Marketing Manager @ • Create, execute, track, and analyze social media strategy • Manage website development • Write html for website updates • Write press releases and enewsletters • Enhance SEO • Engage consumers in innovative experiences From April 2015 to Present (9 months) Columbus, Ohio AreaOwner @ • Created, implemented, and adjusted marketing plan for wholesale and retail packaged goods • Analyzed competitive strategy and growth opportunities resulting in 2 new corporate wellness clients • Examined financial reports for revenue generating activities to drive daily operations • Researched requirements for food labels and product testing to determine R&D costs • Grew email marketing database to 600 subscribers in 12 months with open rate 9% higher than industry average • Reduced operating expenses by 8% through waste analysis • Established strategic relationships with vendors resulting in multiple product and event sellouts • Studied web traffic data resulting in 11% traffic growth and 104% growth in social media interaction • Created customer satisfaction surveys using feedback to increase satisfaction by 23% • Recruited by senior military personnel to reduce waste and enhance nutrition in Army dining facilities • Boosted SEO from 8th Google page to 3rd slot on 1st page of incognito browser without advertising • Captivated groups of 100+ people during nutrition and cooking presentations producing immediate sales • Designed logo, built website, and constructed Wordpress blog learning simple coding • Created farm-to-table dinner events raising awareness about sourcing local foods and referring at least 60 new customers to local farmers • Demonstrated recipes at farmers markets resulting in produce sell-outs • Formulated ARMY Butter recipe, designed label, and sold $2100 of product • Wrote cooking and nutrition articles for 2 local magazines and 1 online magazine From January 2012 to April 2015 (3 years 4 months) Accountant @ • Prepared personal and business tax returns for over 60 clients including farmers • Conducted detailed tracking of stock records to develop basis for reporting gain or loss • Tutored head CPA on technological tools that enabled him to work more efficiently • Established best practices for data security • Investigated computer maintenance to develop easy step-by-step process for employees From 2012 to 2012 (less than a year) Senior Project Manager @ • Conducted cost revenue analysis to build menu with sustainable prices • Created consumer taste tests to develop winning menu resulting in expansion into dinner service • Reported concerns and successes weekly to owner resulting in overhaul of employee training • Collaborated with employees before leading training meeting enhancing operations and satisfaction • Designed lunch menu featured in Southern Living for its vegetarian, vegan, paleo, and omnivore options • Enhanced branding through dish names such as “Hummus Equity Loan Nibbler” From 2012 to 2012 (less than a year) Columbus, Georgia AreaChef's Assistant @ • Broadened food repertoire through hands-on learning of how to prepare foods showcased in classes • Aided chefs and students during cooking classes which generated fluid operations • Brainstormed and discussed with owner ideas to improve specific classes From May 2010 to January 2011 (9 months) Intern in Consumer Segments @ • Analyzed produce from worldwide suppliers for quality assurance • Created spreadsheet highlighting corporate and franchise sales to better resource allocation • Instructed new employees on software system navigation to quickly acclimate them to their jobs • Developed proficiency in two software programs to retrieve data, create sales reports, and better operations From June 2010 to August 2010 (3 months) Accounting, Economics (minor) @ Truman State University From 2008 to 2011 Sarah Bogan is skilled in: Accounting, Cooking, Microsoft Excel, Food, Organization, Microsoft Word, PowerPoint, Customer Service, Leadership, Research, QuickBooks, Project Management, Financial Reporting, Budget, Marketing Strategy
Extraversion (E), Intuition (N), Feeling (F), Judging (J)
1 year(s), 5 month(s)
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