Sandy Chastain-Brough
President at SCB Consulting, LLC | Crestwood, Kentucky, United States
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Sandy Chastain-Brough, as President of SCB Consulting, LLC, leverages her extensive experience in quality assurance and food safety to drive innovative solutions for clients in the food industry. With a rich background in food manufacturing, particularly within the poultry sector, Sandy has established herself as a thought leader in the field. Her tenure at KFC / Yum! Brands is marked by her ability to design and implement robust quality assurance systems that not only enhance operational efficiency but also safeguard brand integrity.
At SCB Consulting, Sandy is currently spearheading several key projects aimed at elevating food safety standards and ensuring compliance with industry regulations. Her expertise in food technology and microbiology enables her to provide clients with tailored strategies that address their unique challenges, from supply chain management to hygiene protocols. Sandy’s commitment to quality management is evident in her proactive approach to system improvements, which have consistently resulted in enhanced product safety and consumer trust.
Sandy is passionate about collaborating with former colleagues and industry peers, fostering a culture of knowledge sharing and continuous improvement. Her strong work ethic and dedication to excellence inspire those around her, making her a valuable asset in the food and beverage sector. As she continues to navigate the complexities of food science and quality assurance, Sandy remains focused on driving impactful change that benefits both businesses and consumers alike.
President at SCB Consulting, LLC in June 2017 to Present
Primary Owner/President at Gestville Farms in August 2012 to June 2017
Director of Quality Excellence - now retired at KFC/Yum Brands in May 1985 to February 2014
Personnel & QA Director at Green Acre Farms in February 1982 to April 1985
Quality Assurance Supervisor at Cagle's, Inc. in August 1977 to August 1981
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Food Safety
Quality Assurance
HACCP
Food
Food Science
Food Industry
Quality System
Food Quality
Food Processing
Food Microbiology
Product Development
Restaurants
Food Technology
Cross-functional Team Leadership
SQF
Sensory Evaluation
Sanitation
Franchising
Ingredients
Inventory Management
Food Service
Restaurant Management
Food & Beverage
ISO 22000
Dairy
Poultry
Frozen Food
BRC
Continuous Improvement
GFSI
Flavors
Regulatory Affairs
Food Manufacturing
Microbiology
Operations Management
Bakery
FMCG
5S
Allergens
Supply Chain
Quality Control
Quality Auditing
Food Chemistry
Culinary Skills
Consumer Products
Quality Management
GMP
Hygiene
Food Safety Management System
Meat
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Discover more about SCB Consulting, LLCWhat is Sandy Chastain-Brough email address?
Email Sandy Chastain-Brough at [email protected]. This email is the most updated Sandy Chastain-Brough email found in 2026.
What is Sandy Chastain-Brough phone number?
Sandy Chastain-Brough phone number is +13013621663.
How to contact Sandy Chastain-Brough?
To contact Sandy Chastain-Brough send an email to [email protected]. If you want to call Sandy Chastain-Brough try calling on +13013621663. (updated on October 31, 2024)
What company does Sandy Chastain-Brough work for?
Sandy Chastain-Brough works for SCB Consulting, LLC
What is Sandy Chastain-Brough's role at SCB Consulting, LLC?
Sandy Chastain-Brough is President
What industry does Sandy Chastain-Brough work in?
Sandy Chastain-Brough works in the Professional Training And Coaching industry.
Sandy Chastain-Brough Email Addresses
Sandy Chastain-Brough Phone Numbers
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