Image of Sandro Coppola

Sandro Coppola's Email & Phone Number

Director Of Food And Beverage

Sandro Coppola's Email Addresses

c****[email protected] Personal Email

Sandro Coppola's Phone Numbers

(**) *** *** 720 Phone number

Sandro Coppola's Work Experience

SYDELL PARTNERS, LLC

Director Of Food And Beverage

August 2016 to Present

Montage International, Scarpetta & Georgie Restaurant

General Manager

January 2010 to August 2016

Four Seasons Hotel, Culina Restaurant

General Manager

September 2009 to January 2013

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Sandro Coppola's Education

Luigi Einaudi

Sandro Coppola's Professional Skills Radar Chart

Based on our findings, Sandro Coppola is ...

Inclusive
Leader
Talkative

What's on Sandro Coppola's mind?

Based on our findings, Sandro Coppola is ...

50% Left Brained
50% Right Brained

Sandro Coppola's Estimated Salary Range

About Sandro Coppola's Current Company

SYDELL PARTNERS, LLC

Frequently Asked Questions about Sandro Coppola

What company does Sandro Coppola work for?

Sandro Coppola works for SYDELL PARTNERS, LLC


What is Sandro Coppola's role at SYDELL PARTNERS, LLC?

Sandro Coppola is Director Of Food And Beverage


What is Sandro Coppola's personal email address?

Sandro Coppola's personal email address is c****[email protected]


What is Sandro Coppola's business email address?

Sandro Coppola's business email address is [email protected]***.***


What is Sandro Coppola's Phone Number?

Sandro Coppola's phone (**) *** *** 720


What industry does Sandro Coppola work in?

Sandro Coppola works in the Food & Beverages industry.


About Sandro Coppola

💼 Past Experience

Sandro Coppola's Work experience:Director Of Food And Beverage at Four Seasons Hoteldirector of food and beverage at Four Seasons Hotel, Culina Restaurantdirector of food and beverage at SYDELL PARTNERS, LLC.director of restaurants at Beverly Hills Hoteldirector of restaurants at Mediterraneomanager of bar and lounge at Viceroy Hotel Groupmanager of banquet and room service at Mastro's Steakhouse Assistant Manager at Prego RistoranteAssistant Manager at Celestino RestaurantAssistant Manager at Prego Ristorante from September 1994 to August 1995


🎓 Education

- From there, he completed his undergraduate studies at the University of Rome "Emmanuel Kant" with a degree in Philosophy.- Sandro Coppola then worked as a freelance journalist and reporter for The Day, The Observer and The Sunday Times in the United Kingdom.- Afterwards, he started working full-time as an associate producer at the Italian production company, Affare Film.- In 2018, he relocated to Los Angeles, California, and started working as an entertainment agent and producer.- Currently, he is a producer and agent for the Academy Awards and Ungerland TV.Education:- Sandro Coppola studied at Luigi Einaudi's University of Rome "Emmanuel Kant" with a degree in Philosophy. - After completing his undergraduate studies, he moved to the UK and worked as a freelance journalist and reporter. -sequently, he started working full-time atProduction CompanyAffare Film. - In 2018, he relocated to Los Angeles and started working as an entertainment agent and producer. - Currently, he is a producer and agent for the Academy Awards and Ungerland TV.


💡 Technical & Interpersonal Skills

In his work experience, Sandro Coppola has a varied background in the food and beverage industry. He has held various positions in the Food and Beverage industry, starting with Director of Food and Beverage at Four Seasons Hotel, Culina Restaurant from September 2009 to January 2013. He also held a position as General Manager at Montage International, Scarpetta & Georgie Restaurant from January 2010 to August 2016. In his previous positions, he was responsible for running the restaurants. As Director of Restaurants at Beverly Hills Hotel from June 2007 to January 2010, he was responsible for making sure that the restaurants were providing a good dining experience for the guests. He also was responsible for leading the charge at Mediterraneo from March 2006 to June 2007 and leading the charge at Mastro's Steakhouse from January 2001 to January 2005. Back at Prego Ristorante, he was responsible for interim management from September 1994 to August 1995. From there, he moved on to assistant general manager at Mastro's Steakhouse from January 2001 to January 2005 and eventually became assistant manager at Celestino Restaurant from August 1995 to January 2001. Finally, he returned to Prego Ristorante as an assistant manager from September 1994 to August 1995.In his work experience, Sandro Coppola has a great deal of experience in the restaurant industry. He has held various positions in the Food and Beverage industry, starting with Assistant Manager at Mastro's Steakhouse from January 2001 to January 2005. He also held a position as General Manager at Celestino Restaurant from August 1995 to January 2001. In his previous positions, he was responsible for managing the restaurants. Sandro Coppola has a great deal of knowledge in the food and beverage industry and is very efficient in his work. He is also veryoine in interacting with his guests andovalent with them.


Sandro Coppola’s Personal Email Address, Business Email, and Phone Number

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In a nutshell

Sandro Coppola's Personality Type

Extraversion (E), Intuition (N), Feeling (F), Judging (J)

Average Tenure

2 year(s), 0 month(s)

Sandro Coppola's Willingness to Change Jobs

Unlikely

Likely

Open to opportunity?

There's 76% chance that Sandro Coppola is seeking for new opportunities

Sandro Coppola's Social Media Links

/in/sandro-coppola-65626220
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