Ryan Vando

Q: What is Ryan Vando email address?

Email Ryan Vando at ryanvan2@hotmail.com and ryan@zumarestaurant.com. This email is the most updated Ryan Vando's email found in 2026.

Q: How to contact Ryan Vando?

To contact Ryan Vando send an email to ryanvan2@hotmail.com or ryan@zumarestaurant.com.

Restaurant Manager at ZUMA Restaurants | Miami, Florida, United States

Profile last verified July 2026

Restaurants Verified Profile Miami, Florida, United States University of Puerto Rico-Mayaguez

Ryan Vando’s Email & Phone Number

Verified

Personal Email

***@hotmail.com

Personal • High Confidence

Phone Number

305*****

United States • Mobile

Free account · No credit card · 5 profiles/month

Ryan Vando Work Experience

Regional Head of Wine - US at Zuma Restaurants in September 2023 - Present

Task Force Head Sommelier at Zuma Restaurants in March 2023 - September 2023

Sommelier at Zuma Restaurants in July 2022 - March 2023

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Business Consultant at Freelance in December 2020 - December 2022

General Manager at Coyo Taco in March 2020 - December 2020

AGM Food & Beverage Outlets at SLS Lux Brickell Miami in January 2019 - March 2020

AGM Restaurants at La Centrale - Italian Food Hall in July 2017 - December 2018

Beverage Manager at Pubbelly Group in July 2015 - December 2016

Restaurant Manager at ZUMA Restaurants in May 2010 - July 2015

Ryan Vando Education

University of Puerto Rico-Mayaguez, Bachelor's degree, January 1997 to January 2001

Ryan Vando Skills

Wine Education Reachable New Hire Training COGS Team Performance Wine Sales Food Processing Food Safety Attention to Detail Financial Analysis Room Service Coaching & Mentoring P&L Reporting P&L Analysis Alcohol Inventory Alcohol Cost Control Corporate Financial Reporting Financial Performance Alcohol Awareness Resorts Job Satisfaction Customer Experience Service Standards Stressful Situations Guest Service Food and Beverage Management Flexible Scheduling Financial Goals Beverage Sales People Management Safety Regulations Guest Satisfaction Service Operation Outlets Inventory Control Profit Margins Customer Service Teamwork Employee Training Training Wine & Spirits Industry Beer service Basic beer styles Basic beer flavors Staff Training Labor Control Operations Management Inventory Management Sommelier Wine Wine Tasting Restaurant Management Restaurants Food & Beverage Fine Dining Hospitality Management Banquets Menu Development Pre-opening Banquet Operations New Restaurant Openings Micros Hospitality Industry Hospitality Hotels Catering Culinary Skills Management

About Ryan Vando’s Current Company

ZUMA Restaurants

I’m a Peruvian born Miami Based home baker and food lover. T’antay means in Quechua; fresh from the oven. T’antay Miami is a representation that old school baking from scratch is still available. I’m truly passionate about taste and quality, and a true believer that food is more than food. Food is all about memories, and how it can take you back to the sweetest place. Baking has really allowed my artistic side to come out. I have being able to apply my passion for cooking and baking, into building something I love.

Discover more about ZUMA Restaurants

Ryan Vando’s Colleagues

Ingrid H

Miami, Florida, United States

Founded and operate a custom cake studio specializing in high-quality, made-to-order cakes and desserts. Manage all aspects of operations including client relations, sales, budgeting, profit & loss, marketing, and contracts. Oversee brand development, social media, and communi...