Ross Butler

CEO at Cooke Seafood USA & Wanchese Fish Company | Suffolk, Virginia, United States

About Ross Butler

As the CEO of Cooke Seafood USA and Wanchese Fish Company, Ross Butler plays a pivotal role in steering the strategic direction and operational management of these prominent seafood enterprises. With a wealth of experience in the aquaculture and seafood industries, Ross has been instrumental in driving key projects that enhance sustainability and operational efficiency across the companies and their subsidiaries. His leadership is characterized by a strong commitment to environmental policy and responsible fishing practices, ensuring that both Cooke Seafood and Wanchese Fish Company remain at the forefront of the industry’s shift towards sustainable seafood production.

Under Ross's guidance, the companies have embarked on innovative initiatives that leverage cutting-edge research and technology to optimize fish farming and processing operations. His expertise in strategic planning and project management has led to the successful implementation of new operational frameworks that not only improve productivity but also align with global sustainability standards. Ross’s background as Senior Vice President at Cooke Aquaculture Inc. and Vice President of Groundfish Operations at Ocean Choice International has equipped him with a deep understanding of market dynamics and consumer trends, allowing him to effectively navigate challenges and capitalize on growth opportunities.

With a focus on negotiation and business planning, Ross has fostered strong partnerships within the seafood supply chain, enhancing sales management and expanding market reach. His vision for Cooke Seafood USA and Wanchese Fish Company is one of innovation, sustainability, and excellence, ensuring that these companies not only meet the demands of today’s consumers but also set the standard for future generations in the seafood industry.

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