Robert Coyle
General Manager at AVI Foodsystems | Cincinnati, Ohio, United States
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Robert Coyle currently serves as the General Manager at AVI Foodsystems, where he brings a wealth of experience and a multifaceted skill set to oversee the comprehensive food service operations. With a career spanning various roles in the food service industry, including Assistant Manager, Catering Director, and Food Service Director, Robert has cultivated a deep understanding of the intricacies involved in managing high-quality dining experiences. His current responsibilities encompass full oversight of the cafeteria and Starbucks outlets, where he ensures that every aspect of the operation runs smoothly—from inventory management and cash controls to menu development and food preparation.
At AVI Foodsystems, Robert is at the forefront of key projects that prioritize food service sanitation and operational efficiency. His expertise in sanitation protocols is critical in maintaining compliance with health regulations and ensuring a safe dining environment for all patrons. Additionally, Robert's proficiency in inventory control and ordering processes helps to optimize resources and reduce waste, contributing to the overall sustainability of the operation.
Robert's adeptness in menu development allows him to craft diverse and appealing offerings that cater to a wide range of tastes and dietary needs, enhancing the dining experience for guests. His leadership skills shine through in his ability to recruit, train, and manage a dedicated team, fostering a culture of excellence and collaboration. With a strong command of Microsoft Word and Excel, Robert effectively utilizes technology to streamline operations and improve communication within the team. As he continues to navigate the evolving landscape of food service, Robert Coyle remains committed to delivering exceptional culinary experiences while driving operational success at AVI Foodsystems.
General Manager at AVI Foodsystems in July 2014 to Present
Assistant General Manager at AVI Foodsystems in July 2013 to June 2014
Food Service Director at Aramark in August 1996 to June 2013
Assistant Banquet Manager at Blue Ash Hotel & Conference Center in June 1986 to August 1996
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Food Service
Customer Driven
Food Service Sanitation
Financial Applications
Accounts Payable
Accounts Receivable
Inventory Control
Microsoft Word and Excel
Sanitation
Food
Banquets
Hiring
P&L
Management
Menu Development
Catering
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Discover more about AVI FoodsystemsWhat is Robert Coyle email address?
Email Robert Coyle at [email protected]. This email is the most updated Robert Coyle email found in 2026.
What is Robert Coyle phone number?
Robert Coyle phone number is +12165701006.
How to contact Robert Coyle?
To contact Robert Coyle send an email to [email protected]. If you want to call Robert Coyle try calling on +12165701006. (updated on October 31, 2024)
What company does Robert Coyle work for?
Robert Coyle works for AVI Foodsystems
What is Robert Coyle's role at AVI Foodsystems?
Robert Coyle is General Manager
What industry does Robert Coyle work in?
Robert Coyle works in the Food And Beverage Services industry.
Robert Coyle Email Addresses
Robert Coyle Phone Numbers
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