Richard Lapierre's Email & Phone Number

💼 Past Experience

Richard Lapierre has been with Chefs4Hire for 9 months.Richard Lapierre has worked as a Executive Sous Chef at ARAMARK Higher Education from October 2015 to May 2017.Richard Lapierre has also worked as aMG/QAP at Advance Recreational Kannabis A.R.K from June 2019 to January 2021.Richard Lapierre has worked as a Executive Chef at CHEF 4 Hire from February 2002 to February 2017.

🎓 Education

Richard Lapierre is a management professional who has a degree in management from McGill University. He has also completed a management program at the University of Ibadan in Nigeria. Lapierre has experience as a business and financial analyst, as well as a financial planner. Lapierre has also taught business and finance at the University of British Columbia and the University of Alberta.

💡 Technical & Interpersonal Skills

Richard Lapierre has years of experience in the restaurant industry. He has worked as an executive chef at a number of restaurants, most notably at Chefs4Hire where he currently oversees the operations. Additionally, Richard was the executive chef at Advance Recreational Kannabis A.R.K. from June 2019 to January 2021, and at CHEF 4 Hire from February 2002 to February 2017.Richard Lapierre is experienced in quality control, documentation, quality assurance, regulatory compliance, restaurant management, hospitality industry, food and beverage, special events production, biomass, food science, gap, policies & procedures, cannabis, menu development, cannabis cultivation, food safety, and audits. Additionally,Richard Lapierre has experience in the cannabis industry, having worked as an executive chef at Advance Recreational Kannabis A.R.K. from June 2019 to January 2021 and as a manager at CHEF 4 Hire from February 2002 to February 2017.