Remi Robert
Directeur at Une tres belle maison pleine de principes et de respect | Issy-les-Moulineaux, Île-de-France, France
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Remi Robert is a seasoned professional in the high-end culinary sector, currently serving as the Directeur at Une très belle maison pleine de principes et de respect. With a rich background that spans prestigious restaurants and luxury hotels both in France and internationally, Remi has cultivated a deep appreciation for diverse cultures and their culinary heritages. This passion for gastronomy is not just a career but a lifelong journey that drives his commitment to excellence.
In his current role, Remi is responsible for overseeing the production processes in the kitchen, bakery, and pastry laboratories, ensuring that the stands of the Grande Épicerie de Paris are consistently supplied with exquisite offerings. His leadership extends to managing the teams at the renowned restaurants La Table Rive Gauche and Le Rive Droite, where he emphasizes the importance of teamwork, quality, and customer service. Remi’s expertise in cost control and operational efficiency plays a crucial role in maintaining the high standards expected in the luxury dining sector.
Key projects under his direction include the development of innovative menus that celebrate seasonal ingredients while respecting traditional techniques. His pedagogical approach to teaching and mentoring his team fosters an environment of continuous learning and creativity, essential for navigating the challenges of the culinary world. With proficiency in tools like Microsoft Excel for inventory and cost management, Remi seamlessly integrates technology into the culinary arts, enhancing productivity and precision. His unwavering dedication to the principles of respect and quality not only uplifts his team but also enriches the dining experience for every guest.
Directeur at Une tres belle maison pleine de principes et de respect in February 2019 to Present
Directeur at LVMH la grande épicerie de paris in February 2019 to Present
Chef executif at Dorr paris in September 2014 to January 2019
Chef de cuisine at Marius et janette in June 2013 to September 2014
Chef de cuisine at Marius et janette , moulin de mougins,sketch londres pierre gagnaire chef de cuisin in August 2000 to August 2014
Chef de cuisine at Moulin de mougins in October 2010 to May 2013
Chef a mon compte at EAT epicurien avant tout in September 2006 to September 2010
Chef de cuisine at Sketch pierre gagnaire in January 2004 to August 2006
Chef de cuisine at Maison des polytechniciens in August 2002 to January 2004
Chef de cuisine at Sofitel versailles in September 2000 to August 2002
Executif sous chef at Westin copley place in July 1998 to August 2000
Sous chef trianon palace at Trianon palace gerard vié in January 1991 to July 1998
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Enseignement
Pédagogie
Compétences culinaires
Contrôle des coûts
Créativité
Compétences générales
Ouverture de restaurants
Recrutement
Audit qualité
Customer Service
Banquets
Microsoft Excel
Restauration
Management
Hôtel
Microsoft Office
Hôtellerie
Service client
Restaurant
Secteur hôtellerie
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What is Remi Robert email address?
Email Remi Robert at [email protected]. This email is the most updated Remi Robert email found in 2026.
How to contact Remi Robert?
To contact Remi Robert send an email to [email protected]. (updated on September 13, 2024)
What company does Remi Robert work for?
Remi Robert works for Une tres belle maison pleine de principes et de respect
What is Remi Robert's role at Une tres belle maison pleine de principes et de respect?
Remi Robert is Directeur
What is Remi Robert's Phone Number?
Remi Robert's phone (**) *** *** 141
What industry does Remi Robert work in?
Remi Robert works in the Retail Luxury Goods And Jewelry industry.
Remi Robert Email Addresses
Remi Robert Phone Numbers
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