Ray Altman
Director of culinary services at MorseLife Health System, Inc. | Lake Worth, Florida, United States
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Ray Altman serves as the Director of Culinary Services at MorseLife Health System, Inc., where he leverages his extensive experience as an Executive Chef to enhance the dining experience for residents and patients alike. With a strong foundation in Culinary Arts from the Florida Culinary Institute, Ray has honed his skills in catering, menu development, and food service operations, making him a vital asset in the healthcare sector.
In his current role, Ray oversees all aspects of Kosher meal services for a prestigious five-star facility that accommodates 310 residents, including a specialized memory care unit for 80 individuals. His commitment to quality is evident in the meticulous planning and execution of meal programs, which also cater to a PACE program serving 120 participants, as well as a robust Meals on Wheels initiative that delivers between 800 to 1,000 meals weekly. Ray's culinary expertise ensures that each meal not only meets dietary requirements but also delights the palate, promoting overall well-being among residents.
Additionally, Ray manages a café designed for residents' families and employees, creating a welcoming environment that fosters community engagement. His leadership extends beyond meal preparation; he is dedicated to employee training and development, ensuring that his team is equipped with the necessary culinary skills to maintain high standards of service. Through innovative menu design and a focus on quality cuisine, Ray Altman is redefining the role of culinary services in healthcare, making a significant impact on the lives of those he serves at MorseLife Health System.
Director of culinary services at MorseLife Health System, Inc. in May 2014 to Present
Executive Chef at Palms West Hospital in August 2012 to May 2014
Executive Chef at Joseph's Classic Market in July 2008 to August 2012
Executive Chef at Village Marketplace in September 2005 to July 2008
Sous Chef at Dry Dock Grill in May 2002 to September 2005
Chef/Caterer/Manager at Carmines Gourmet Market & Trattoria Restaurant in December 1998 to September 2005
Executive Chef at Sal's Italian Restaurant in August 1994 to December 1998
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Catering
Chef
HACCP
Process Scheduler
Employee Training
Culinary Skills
Menu Development
Cooking
Food Service
Fine Dining
Recipes
Cuisine
Banquets
Food
Restaurants
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Discover more about MorseLife Health System, Inc.What is Ray Altman email address?
Email Ray Altman at [email protected] and [email protected]. This email is the most updated Ray Altman email found in 2026.
What is Ray Altman phone number?
Ray Altman phone number is +15613527934 and +15613104086.
How to contact Ray Altman?
To contact Ray Altman send an email to [email protected] or [email protected]. If you want to call Ray Altman try calling on +15613527934 and +15613104086. (updated on October 31, 2024)
What is Ray Altman net worth?
Ray Altman has an estimated net worth of -$2,499 to $2,499
What company does Ray Altman work for?
Ray Altman works for MorseLife Health System, Inc.
What is Ray Altman's role at MorseLife Health System, Inc.?
Ray Altman is Director of culinary services
What industry does Ray Altman work in?
Ray Altman works in the Hospitals And Health Care industry.
Ray Altman Email Addresses
Ray Altman Phone Numbers
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