Peter Pfister's Email & Phone Number

💼 Past Experience

Peter Pfister has worked in the Hotel Industry since 2001. He is currently the owner and general manager at PPHCIndustry of Hospitality. Peter Pfister has worked in the revenue analysis, food and beverage, hotel management, micros, pre-opening, fine dining, budgeting, Microsoft Office, hospitality, hotel booking, customer service, customer relations, hospitality management, Budgets, front office, hotels, restaurants, food, restaurant management. In October 2018, Peter Pfister was a general manager at Sino Hotels. From December 2018 to October 2019, Peter Pfister was a general manager at GCP Hospitality. In March 2015, Peter Pfister was an executive assistant manager at Regal Kowloon Hotel. From November 2009 to June 2014, Peter Pfister was an executive assistant manager-F&B at Marco Polo Hotels Group. From April 2005 to March 2009, Peter Pfister was a director of food and beverage at The Mira Hong Kong. In June 2002, Peter Pfister became the owner and general manager of PPHCIndustry of Hospitality.

🎓 Education

- Studied at University of Applied Sciences in Vienna from January 1984 to September 1987- Studied Business Administration at Graduate School of Business Administration at University of Chicago from September 1987 to December 1990Peter Pfister'sWork readiness based on his past education:- Peter Pfister is a highly experienced business administrator with a background in University of Applied Sciences, Vienna and Graduate School of Business Administration, University of Chicago. This valuable experience enables him to provide valuable insights and advice to clients in his current role as an economic analyst at the Austrian Ministry of Finance.

💡 Technical & Interpersonal Skills

When it comes to his professional and technical skills, Pfister has a wealth of experience. He has worked in the hospitality industry for over 10 years, and has a deep understanding of the business. Pfister has also worked in the spin-off industry, as the principle owner and technical director of PPHCIndustry, a company that provides hospitality services. Pfister has a deep understanding of revenue analysis and food and beverage business, as well as hotel management and hotel booking. He is also very knowledgeable about Microsoft Office, and is particularly skilled in hotel management and customer service.Pfister is also very knowledgable abouthospitality and the hospitality industry. He has worked extensively with both small and large hotels, and has learned how to balancing the needs of both customers and staff. He is also skilled inbudgeting and fine dining. He is also very skilled in customer relations, and has a great understanding of the customer's needs. Pfister is also very skilled in hospitality management, and is able to manage a large number of operations businesses. Furthermore, Pfister is very knowledgeable about Budgets and front office operations, and is able to develop budgets and forecast results.Despite his expertise, Pfister is also a very sales-like individual. He is very good at converted numbers, and can quickly develop relationships with potential customers. Pfister is also very good at working with other businesses in the industry, and can quickly build strong relationships with others in the hospitality industry. Pfister is also a very good people person, and is excellent at communicating with his team and customers.