Peter French

Peter French currently serves as the Service Manager at Pioneer College Caterers, where he leverages his extensive background in hospitality and translation to enhance the dining experience for clients and guests alike. With a solid foundation in hotel management, Peter has honed his skills in orchestrating catered events that not only meet but exceed client expectations. His role involves a multifaceted approach to event planning, where he meticulously coordinates every detail—from menu selection to staff training—ensuring that each event runs smoothly and efficiently.

One of Peter's key projects has been the implementation of a comprehensive training program for dining room staff, aimed at elevating service standards and fostering a culture of excellence within the team. This initiative not only enhances customer satisfaction but also promotes employee engagement and retention. Additionally, Peter manages the inventory and ordering of catering supplies, utilizing his strong organizational skills to maintain optimal stock levels and minimize waste.

In an increasingly digital world, Peter also recognizes the importance of a robust online presence. He actively manages the social media channels for EMU Dining Hall, employing his expertise in customer service and communication to engage with the community and promote upcoming events. Fluent in Spanish and French, Peter's language skills further enhance his ability to connect with a diverse clientele, making him an invaluable asset to Pioneer College Caterers. His commitment to delivering timely, accurate, and stylistically appropriate service reflects his dedication to excellence in the hospitality industry.