Peter Dijken

Q: What is Peter Dijken email address?

Email Peter Dijken at tpvandijken@gmail.com and peter@greenboy.com. This email is the most updated Peter Dijken email found in 2026.

Q: How to contact Peter Dijken?

To contact Peter Dijken send an email to tpvandijken@gmail.com or peter@greenboy.com. (updated on October 31, 2024)

Founder & Owner at Green Boy Group | Los Angeles, California, United States

About Peter Dijken

Peter Dijken is a dynamic entrepreneur and the visionary Founder and Owner of Green Boy Group, a leading supplier of plant-based, NON-GMO, and organic food ingredients. With a unique background as a criminal defense trial attorney, Peter has successfully transitioned into the plant-based food industry, leveraging his legal expertise and strategic acumen to drive innovation and growth in a rapidly evolving market. Under his leadership, Green Boy Group has established itself as a market leader in supplying wholesale plant-based proteins, syrups, starches, sweeteners, and fibers across North America, Europe, and Australia.

Peter's commitment to sustainability and health is reflected in the company's mission to provide high-quality, ethically sourced ingredients that cater to the growing demand for plant-based alternatives. His multifaceted role involves not only overseeing daily operations but also spearheading key projects that enhance product offerings and expand market reach. With sales offices strategically located in Los Angeles, Amsterdam, Hong Kong, and Sydney, Peter is adept at navigating international markets and fostering relationships with diverse stakeholders.

His skills in business strategy, commercial litigation, and legal research have proven invaluable in establishing Green Boy Group as a trusted partner for food manufacturers and retailers. Peter’s fluency in both Dutch and English further enhances his ability to connect with clients and partners globally. As the plant-based food industry continues to flourish, Peter Dijken remains at the forefront, championing a healthier and more sustainable future through innovative food solutions.

Peter Dijken Work