Peggy Cook
Director, Government and Scientific Affairs at Neogen Corporation | Springdale, Arkansas, United States
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Peggy Cook currently serves as the Director of Government and Scientific Affairs at Neogen Corporation, where she leverages her extensive expertise in food safety and the food production industry to drive strategic initiatives that align with the company’s long-term growth and profitability goals. With a Ph.D. in Microbiology, Peggy is well-versed in the complexities of food safety management systems, regulatory affairs, and the implementation of Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP). Her role involves analyzing emerging industry trends and identifying expansion opportunities that not only enhance Neogen’s market position but also contribute to the overall safety and quality of food products.
At Neogen, Peggy is instrumental in developing functional strategies that address critical challenges in food safety, including the application of antimicrobial interventions and the integration of Hazard Analysis and Critical Control Points (HACCP) principles across various sectors, including dairy and food manufacturing. Her involvement as a member of the USDA FSIS National Advisory Committee on Microbiological Criteria for Foods (NACMCF) underscores her commitment to advancing food safety standards and practices. Peggy's strong operational acumen, combined with her deep understanding of food microbiology and regulatory landscapes, positions her as a key thought leader in the industry. Through her collaborative efforts, she not only fosters innovation within Neogen but also contributes to shaping policies that enhance public health and safety in the food and beverage sector.
Director, Government and Scientific Affairs at Neogen Corporation in September 2019 to Present
Professor at NWACC in January 2009 to January 2023
Consultant at Wheatsheaf Group in May 2017 to September 2019
Corporate Food Safety and Regulatory at Cargill in April 2015 to April 2017
Chief Scientific Officer, Research and Development, MCA Laboratory at MCA Services in October 2004 to April 2015
Director of Food Safety and Research Laboratory, Microbiologist at Tyson Foods in June 1986 to October 2004
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Microbiology
ISO 22000
Food Processing
Food Safety
ISO
ISO 17025
Chemistry
Food
Food Industry
HACCP
Food Science
Food Microbiology
Food Manufacturing
Laboratory
Quality Assurance
GLP
Meat
Food Technology
SSOP
Food Safety Management System
GMP
Sop
Sanitation
Continuous Improvement
Regulatory Affairs
Quality System
Iso 9000
Dairy
Ingredients
Food & Beverage
ISO Standards
Laboratory Skills
Hazard Analysis and Critical Control Points (HACCP)
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Discover more about Neogen CorporationWhat is Peggy Cook email address?
Email Peggy Cook at [email protected] and [email protected]. This email is the most updated Peggy Cook email found in 2026.
What is Peggy Cook phone number?
Peggy Cook phone number is +18595823732 and +14796591210.
How to contact Peggy Cook?
To contact Peggy Cook send an email to [email protected] or [email protected]. If you want to call Peggy Cook try calling on +18595823732 and +14796591210. (updated on October 23, 2024)
What company does Peggy Cook work for?
Peggy Cook works for Neogen Corporation
What is Peggy Cook's role at Neogen Corporation?
Peggy Cook is Director, Government and Scientific Affairs
What industry does Peggy Cook work in?
Peggy Cook works in the Biotechnology Research industry.
Peggy Cook Email Addresses
Peggy Cook Phone Numbers
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