Paul Haas
Executive Chef at Merrill Gardens | San Leandro, California, United States
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As the Executive Chef at Merrill Gardens, Paul Haas brings over 30 years of extensive experience in the hospitality industry, showcasing a profound mastery of culinary arts and kitchen management. His role extends beyond traditional cooking; he is the community leader responsible for overseeing all aspects of the dining program, ensuring that every meal not only meets but exceeds the expectations of residents. Paul’s commitment to delivering exceptional customer service is evident in his hands-on approach, where he maintains a strong presence in the dining room, engaging with residents to gather feedback and enhance their dining experience.
In his current position, Paul is instrumental in managing staffing, inventory, and budget control, demonstrating his expertise in contract management and financial oversight. His skills in menu development shine through as he crafts diverse and nutritious offerings that cater to the unique preferences and dietary needs of the community. Paul’s culinary skills are complemented by his proficiency in food preparation, sauces, and seafood, allowing him to create dishes that are both innovative and comforting.
Key projects under Paul’s leadership include the implementation of seasonal menus that highlight local ingredients, fostering a farm-to-table philosophy that not only supports local farmers but also enriches the residents' dining experience. His dedication to training and mentoring kitchen staff ensures a cohesive team environment, where creativity and excellence thrive. As Paul continues to advance in his career, his passion for cooking and commitment to quality service remain at the forefront of his professional journey, making him a pivotal figure in the Merrill Gardens community.
Executive Chef at Merrill Gardens in May 2024 to Present
Culinary Services Director at Carefield Living in June 2022 to March 2024
Sous Chef at Belmont Village Senior Living in March 2020 to May 2022
Culinary Services Director at Mercy Retirement & Care Center in July 2017 to January 2020
Campus Culinary Services Director at Oakmont Senior Living in November 2012 to April 2017
Head Chef at City Island Yacht Club in January 2009 to August 2012
Lead Cook/Line Supervisor at Split Rock Golf Club Inc in January 2008 to January 2009
Sous Chef at Cafe Amore in January 2004 to January 2008
Lead Line Cook at Dean & DeLuca in January 2003 to January 2004
Cook at Rocco's on 22nd in January 2003 to January 2003
Lead Line Cook at Embassy Suites in January 2002 to January 2003
Chef Tournant at The Mark Hotel in January 1999 to January 2002
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Operating Expenses
Computer Literacy
Daily Operations
Public Health
Operational Excellence
Supervisory Skills
Contract Management
Budgeting
Menu Development
Culinary Skills
Cooking
Fine Dining
Sanitation
Food Preparation
Food & Beverage
Restaurant Management
Sauces
Seafood
Team Building
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Discover more about Merrill GardensWhat is Paul Haas email address?
Email Paul Haas at [email protected] and [email protected]. This email is the most updated Paul Haas email found in 2026.
What is Paul Haas phone number?
Paul Haas phone number is +13013276190.
How to contact Paul Haas?
To contact Paul Haas send an email to [email protected] or [email protected]. If you want to call Paul Haas try calling on +13013276190.
What company does Paul Haas work for?
Paul Haas works for Merrill Gardens
What is Paul Haas's role at Merrill Gardens?
Paul Haas is Executive Chef
What industry does Paul Haas work in?
Paul Haas works in the Leasing Real Estate industry.
Paul Haas Email Addresses
Paul Haas Phone Numbers
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