Patrick Frye

Q: What is Patrick Frye email address?

Email Patrick Frye at patrick.frye@cpomaha.com. This email is the most updated Patrick Frye email found in 2026.

Q: How to contact Patrick Frye?

To contact Patrick Frye send an email to patrick.frye@cpomaha.com. If you want to call Patrick Frye try calling on +14029815316 and +14012569867.

Purchasing Director at Crowne Plaza Hotel | Warwick, Rhode Island, United States

About Patrick Frye

Patrick Frye is a seasoned Purchasing Director at Crowne Plaza Hotel, bringing 18 years of extensive food service management experience to his role. A proud graduate of Johnson and Wales University, Patrick has honed his expertise in food management and purchasing, particularly within high-volume restaurant and hotel environments. His strategic approach focuses on maintaining low food costs while ensuring the highest quality standards in food and beverage procurement.

In his current position, Patrick is responsible for purchasing a diverse range of food and beverage products for both the hotel’s restaurant and banquet services. He excels in negotiating with sales representatives to drive down prices, leveraging his strong relationships and industry knowledge to secure the best deals. Patrick's commitment to cost control is evident in his meticulous management of food inventory, where he conducts weekly and monthly assessments of all food and liquor products. His keen eye for detail ensures that all items are properly rotated, labeled, and stored, thereby minimizing waste and maximizing efficiency.

Patrick's expertise extends beyond purchasing; he is well-versed in culinary operations, food safety protocols, and sanitation practices, making him a vital asset to the hotel's overall food service strategy. His skills in bid pricing and shipping and receiving further enhance his ability to streamline operations and optimize supply chain processes. With a passion for delivering exceptional dining experiences, Patrick Frye continues to drive innovation and excellence at Crowne Plaza Hotel, ensuring that guests enjoy top-notch culinary offerings while the hotel maintains its commitment to sustainability and cost-effectiveness.

Patrick Frye Work