Patrick Devlin
. at Dimension Development | Atlanta, Georgia, United States
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Patrick Devlin is an accomplished Chef at Dimension Development, where he leverages his extensive experience in the food and beverage industry to elevate culinary offerings across various venues. With a proven track record in both restaurants and banquets, Patrick is driven by a passion for the culinary arts and a commitment to delivering exceptional dining experiences. His current role involves overseeing menu development and execution, ensuring that every dish not only meets but exceeds guest expectations.
One of Patrick's key projects includes the pre-opening of the Quincy Marriott, where he played a pivotal role in establishing the hotel's culinary identity. His expertise in fine dining and Mediterranean cuisine has been instrumental in crafting a diverse menu that caters to a wide range of palates while adhering to the highest standards of food quality and safety, including HACCP protocols. Patrick's strong leadership skills enable him to effectively manage kitchen teams, fostering a collaborative environment that encourages creativity and innovation in culinary practices.
In addition to his hands-on cooking skills, which include braising and frying techniques, Patrick is adept at catering for large events, ensuring that each guest enjoys a memorable meal. His ability to balance operational efficiency with culinary excellence makes him a vital asset to Dimension Development. As he continues to refine his craft, Patrick remains dedicated to pushing the boundaries of culinary artistry and enhancing the overall guest experience within the hospitality sector.
. at Dimension Development in June 2021 to Present
Specialty sous chef at Atlanta Marriott Marquis in March 2019 to August 2020
Sous Chef at Fort Lauderdale Marriott Harbor Beach Resort & Spa in April 2016 to March 2019
Sous Chef at Five Star Premier Residences, in November 2013 to April 2016
Senior Sous Chef at Doral Golf Club & Spa by Marriott in January 2007 to June 2013
Sous Chef at Marriott Boston Quincy Hotel in May 2001 to January 2007
Sous Chef at Marriott Copley place in July 1997 to May 2001
Sous Chef at San Juan Marriott Resort & Stellaris Casino in May 1995 to July 1997
Food Production Manager at The Spa at Marriott Harbor Beach Resort & Spa in August 1991 to May 1995
Chef De Partie at London Marriott Grosvenor Square in January 1990 to August 1991
Lead Cook/AIPT Trainee at Marriott Seaview Golf Resort in June 1988 to December 1989
Banquet kitchen supervisor at Castle Marriott Harbor Bermuda in July 1986 to June 1988
Commis de cuinine at Movenpick Fuseterie in June 1985 to July 1986
Commis de cuisine at Hilton Amsterdam in June 1984 to June 1985
Apprentice Chef at Jurys Doyle Hotel Group in May 1984 to May 1984
Apprentice Chef at Green Isle Hotel in July 1980 to August 1982
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Dublin College Catering and Hotel Management, City & Guilds, Culinary Arts, October 1981 to October 1983
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Food Quality
Food Safety
HACCP
Butchery
Braising
Frying
Marinades
Saute
Appetizers
Platters
Pre opening Quincy Marriott
Fine Dining
Culinary Skills
Cuisine
Chef
Catering
Mediterranean
Menu Development
Banquets
Food & Beverage
Food
Hospitality Management
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Discover more about Dimension DevelopmentWhat is Patrick Devlin email address?
Email Patrick Devlin at [email protected]. This email is the most updated Patrick Devlin's email found in 2026.
What is Patrick Devlin phone number?
Patrick Devlin phone number is 4044024851.
How to contact Patrick Devlin?
To contact Patrick Devlin send an email to [email protected]. If you want to call Patrick Devlin try calling on 4044024851.
What company does Patrick Devlin work for?
Patrick Devlin works for Dimension Development
What is Patrick Devlin's role at Dimension Development?
Patrick Devlin is .
What industry does Patrick Devlin work in?
Patrick Devlin works in the Food & Beverages industry.
Patrick Devlin Email Addresses
Patrick Devlin Phone Numbers
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