Patrick Amice

As the General Manager of Hospitality Operations at Barr Hill by Caledonia Spirits, Patrick Amice stands at the forefront of an innovative approach to customer engagement in the beverage industry. With a wealth of experience spanning various sectors of the beverage landscape, Patrick has cultivated a deep expertise in Beer, Spirits, Wine, and Service. His leadership is characterized by a commitment not only to operational excellence but also to the personal growth of his team. Patrick believes that by fostering an environment where staff can develop both professionally and personally, they become not just exceptional employees but also ambassadors for the Barr Hill brand.

Under his guidance, the hospitality program has flourished, transforming the visitor experience into something truly memorable. Patrick's focus on next-level hospitality ensures that every guest, whether a local or a traveler from afar, receives an unparalleled cocktail experience that highlights the unique qualities of America’s Most Awarded Gin Brand. His strategic initiatives include comprehensive staff training programs that emphasize the importance of service excellence, food safety, and effective communication. By implementing robust back office operations and efficient scheduling, Patrick ensures that the team operates seamlessly, allowing them to focus on delivering exceptional service.

Key projects under his leadership have included the development of immersive tasting experiences and educational workshops that deepen guests' appreciation for the craft of distillation and the artistry behind each cocktail. Patrick’s passion for continuous learning and improvement not only enhances the Barr Hill experience but also positions the brand as a leader in the competitive spirits market. His unwavering dedication to hospitality and staff development continues to drive the success of Barr Hill, making it a destination for gin enthusiasts and casual drinkers alike.