Nachi Adaikalavan's Email Addresses & Phone Numbers

💼 Past Experience

Nachi Adaikalavan's education:Nachi Adaikalavan has a Master's degree in Business Administration from Vanderbilt University. She also holds a Bachelor's degree in Food Science from the University at Tennessee.

🎓 Education

Nachi Adaikalavan's educational background and work readiness are based on her past education which includes:- Managing Food and Beverage Innovation at Scandinavian International Management School from 2002 to 2003- Bachelor Manufacturing Technology at La Trobe University from 1992 to 1995- Bachelor Applied Science at La Trobe University from 1989 to 1991

💡 Technical & Interpersonal Skills

General Manager Flavor Ingredients and Global Strategic Sourcing and Procurement, Cargill - Flavor Business Unit from October 2009 to November 2011 (2 years 2 months):I was the Global Business Development Director for Cargill - Flavor Business Unit from October 2009 to November 2011. I was responsible for all aspects of our flavor ingredients business, from product development to global marketing. Additionally, from July 2006 to October 2009, I was the Marketing Director for the Global Business Development Directorate at Chr. Hansen Inc., in Parsippany, New Jersey. I also led the team that created and marketed the company's new San Francisco Baby Powder line in 2007-2008. From January 2002 to June 2005, I was the Global Business Development Director for Ch. Hansen Inc. in Denmark. In my previous positions, I’ve worked with a team that has combined creativity, technical expertise, and customer service experience. I am confident in my ability to find and touch hearts with my products, and I believe that my team’s accomplishments speak for themselves.sugar reduction at DSMNachi Adaikalavan is currently a General Manager Flavor Ingredients & Global Strategic Sourcing and Procurement, Cargill - Flavor Business Unit from October 2009 to November 2011 (2 years 2 months). I am a Venezuelan born, Swiss educated, and technical engineer with over 10 years of experience in the food and beverage industry. I have a B.S. in Mechanical Engineering from the University of Zurich, Switzerland. Through the years, I have worked on a variety of projects Essenschaft GmbH (Rheinhessen, Germany), Nestle SA (Switzerland), and Carrefour SA (France). My limitations lie in my creative Byssian-born ability to cook, but I am confident in my technical skills and have developed a strong team ethic. My objectives as a GM for flavored products at DSMNachi Adaikalavan are to promote innovation, increase product quality, and increase sales.Flavor Ingredients Director & Innovations Manager, Cargill - Flavor Business Unit from July 2006 to October 2009 (3 years 4 months):I was the Marketing Director - Global at Chr. Hansen Inc. USA from July 2005 to July 2006. I was responsible for all aspects of our flavor ingredients business, from product development to global marketing. Additionally, from October 2009 to November 2011, I was the Flavor Ingredients Director & Innovations Manager for the Cargill - Flavor Business Unit. I worked with a team of engineers to develop and market our new San Francisco Baby Powder line in 2007-2008. In my previous positions, I’ve learned the importance of customer service, creating a favorable customer experience, and increasing product quality. My objective for I at DSMNachi Adaikalavan is to promote innovation, increase product quality, and increase sales.Business Development Manager USA at Chr. Hansen Inc from 2000 to 2002 (2 years):I was the Business Development Manager for USA at Chr. Hansen Inc. from 2000 to 2002. I was responsible for all aspects of our business, from product development to global marketing. Additionally, in my previous positions, I