Miguel Martinez

Assistant Kitchen Manager at LAS TROJAS MEXICAN RESTAURANT | Huntsville-Decatur-Albertville Area

About Miguel Martinez

Miguel Martinez is a dedicated Assistant Kitchen Manager at Las Trojas Mexican Restaurant, where he plays a pivotal role in ensuring the seamless operation of the kitchen. With a strong foundation in hospitality management from The University of Alabama, Miguel brings both passion and expertise to his position. His responsibilities extend beyond mere oversight; he is deeply involved in maintaining quality control and portion control, ensuring that every dish meets the high standards that Las Trojas is known for.

During peak hours, Miguel's exceptional communication skills come to the forefront as he coordinates effectively between the wait staff and the kitchen team. His ability to set the pace for the cooks not only enhances efficiency but also fosters a collaborative environment where everyone works towards a common goal—delivering an outstanding dining experience. Miguel’s experience with menu engineering allows him to contribute valuable insights into dish presentation and flavor combinations, further elevating the restaurant's offerings.

In addition to his operational duties, Miguel is committed to continuous learning and growth within the culinary field. His summer internship with The Yummy Restaurant Company provided him with a solid foundation in various cuisines, which he now applies at Las Trojas, experimenting with authentic Mexican flavors while also incorporating elements from other culinary traditions. Miguel’s problem-solving skills enable him to tackle challenges head-on, ensuring that the kitchen runs smoothly even during the busiest shifts. As he continues to hone his skills in restaurant management, Miguel is poised to make a lasting impact in the hospitality industry, driven by his love for cooking and dedication to excellence.

Miguel Martinez Work