Michiel Bakker's Email & Phone Number

💼 Past Experience

Michiel Bakker's Education:Michiel Bakker has a B.S. from the University of Technology in Amsterdam, The Netherlands.

🎓 Education

Michiel Bakker's Education and Work Ready History:Michiel Bakker has a long standing education and work readiness background in hotel management and real estate. He has completed a Certificate of Graduate Studies in Nutrition for Industry Professionals and Entrepreneurs at Tufts Universtiy Friedman School of Nutrition Science and Policy from 2017 to 2017. Michiel Bakker also has a High School diploma from Hertog Jan College (Valkenswaard, The Netherlands) in 1979 to 1986. Additionally, Michiel Bakker has a Executive Master of Science in Real Estate and Construction Management, Real Estate and Construction Management at University of Denver - Daniels College of Business from 2009 to 2013. Lastly, Michiel Bakker has a Executive Mastercourse in Food Service at University of Groningen from 2011 to 2012. Michiel Bakker has also completed a Certificate program, Real Estate and Construction Management at University of Denver - Daniels College of Business from 2008 to 2009. Michiel Bakker has also completed a Bachelor's degree, Hotel Management at Hotel Management School Maastricht from 1987 to 1991.

💡 Technical & Interpersonal Skills

Michiel Bakker’s Professional Background:Michiel Bakker is a Director, Global Workplace Services Programs at Google, responsible for Google's global workplace services programs and services delivery to over 200K 'users' in 50+ countries. Michaelson Bakker was born in The Hague, Netherlands in March of 1963. He holds a degree in Business Administration from the University of Amsterdam and has been working as a professional associate since August of 1992. Expanding his reach to a position in head-of-internal-services at the Ministry of VROM in The Hague, Netherlands in 1993. He was responsible for all aspects of the day-to-day operations of the hotel and served in this role until 1995. In Atlanta, Michiel Bakker was accepted as the Manager of the Hotel Westin Philadelphia from October 2001 to May 2003. He was responsible for the operations of the AAA four-Diamond, Mobil-4-star downtown business hotel with $ 20M in annual revenue and 200 associates. Michiel Bakker also held the position of Hotel Manager at The Westin Embassy Row from October 2000 to September 2001. He also was the Director of Operations at The Westin Salishan Lodge & Golf Resort, Oregon fromJune 1999 to October 2000. In this role, he was responsible for the day-to-day operations of the resort. Michiel Bakker then joined the team at Starwood Hotels and Resorts Worldwide, Inc. in December of 2008 as the Senior Director of Food and Beverage, Europe, Africa & The Middle East. In this role, he leads all food and beverage related activities at all owned, managed and franchised Starwood hotels in Europe, Africa and the Middle East. Michiel Bakker has also responsibility for all third party F&B operations at Starwood's owned and managed hotels. As the Corporate Director of Food and Beverage, New Builds and Transitions at Starwood Hotels and Resorts Worldwide, Inc. from November 2004 to November 2008, he is responsible for developing and implementing the overall property's food and beverage vision for all new owned and managed Starwood hotels in North America, Canada, the Caribbean and French Polynesia. He is also responsible for the overall pre-opening F&B support to all franchisees and developers of Starwood's franchised hotels in North America and the Caribbean. Lastly, he is also responsible for the coordination of all food and beverage related pre- and post-opening activities including the development of F&B staffing models; the recruitment and selection of key F&B leaders and the development and execution of pre-opening training programs.