Michel Digiorgio
Business Owner at Chop and Grind LLC | Sherrill, New York, United States
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Michel Digiorgio is a seasoned professional in the Food and Beverage industry, bringing over two decades of experience to his role as the Business Owner of Chop and Grind LLC. His extensive background in restaurant management has equipped him with a profound understanding of the complexities involved in running a successful culinary establishment. Under his leadership, Chop and Grind has not only thrived but also garnered accolades, including the prestigious Derona award and two AAA Four Diamond awards for excellence in service and product quality. These achievements reflect Michel’s commitment to staying ahead of industry trends and maintaining high standards in both food safety and customer satisfaction.
At Chop and Grind, Michel has spearheaded key projects that focus on enhancing operational efficiency and elevating the dining experience. His hands-on approach to managing business operations has resulted in impressive annual sales of over $1 million. By interacting with various food distributors, he has built strong relationships that ensure a consistent supply of high-quality ingredients, which is vital for maintaining the restaurant's reputation. Michel meticulously oversees all financial aspects of the business, from vendor payments to income and expense tracking, ensuring that the restaurant remains financially sound and profitable.
His expertise in regulatory compliance, statistical analysis, and Hazard Analysis and Critical Control Points (HACCP) further underscores his dedication to food safety and operational excellence. Michel’s leadership style fosters a collaborative environment, empowering his team to deliver exceptional service while adhering to the highest culinary standards. With a passion for culinary education and a keen eye for innovation, Michel Digiorgio continues to set the bar high in the hospitality industry, making Chop and Grind LLC a standout destination for food enthusiasts.
Business Owner at Chop and Grind LLC in January 2018 to Present
Distribution Sales Representative at Dawn Foods Global in February 2016 to February 2018
Managing Partner at Pascale's Restaurant Group in February 2014 to February 2016
Food and Beverage Director at Yahnundasis Golf and Country Club in July 2012 to December 2013
Executive Chef at Turning Stone Resort Casino in February 2000 to February 2012
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Alcohol Awareness
Hospitality Industry
Sales Processes
Regulatory Compliance
Leadership
Food Handling
Daily Operations
Statistical Analysis
Sales
Project Management
Financial Management
Food and Beverage Operations
Business Development
Recruiting
Sales Management
Communication
Management
Financial Reporting
Computer Literacy
Fluent in French, Italian and Spanish
Hospitality
Culinary Management
Operations Management
Event Management
Food Safety
Food Science
Food Technology
Restaurant Management
Hazard Analysis and Critical Control Points (HACCP)
Food Quality
Cooking
Culinary Skills
Food Service
Culinary Education
Meat
Financial Analysis
Business Analysis
Financial Accounting
Data Analysis
Analytical Skills
Accounting
Food Industry
Finance
Sanitation
Business Strategy
Menu Development
Recipe Development
Food Service Operations
Pastry
Food Safety Management System
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What is Michel Digiorgio email address?
Email Michel Digiorgio at [email protected] and [email protected]. This email is the most updated Michel Digiorgio email found in 2026.
How to contact Michel Digiorgio?
To contact Michel Digiorgio send an email to [email protected] or [email protected].
What company does Michel Digiorgio work for?
Michel Digiorgio works for Chop and Grind LLC
What is Michel Digiorgio's role at Chop and Grind LLC?
Michel Digiorgio is Business Owner
What is Michel Digiorgio's Phone Number?
Michel Digiorgio's phone (212) ***-*245
What industry does Michel Digiorgio work in?
Michel Digiorgio works in the Food And Beverage Services industry.
Michel Digiorgio Email Addresses
Michel Digiorgio Phone Numbers
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