Division President, Zio's Italian
January 2003 to August 2005
Restaurant Alchemy, LLC
December 2001 to January 2003
TOMS King LLC
Chief Executive Officer
Restaurant Performance Partners, LLC
March 2013 to June 2013
Olga's Kitchen, Inc.
President & CEO
November 2006 to February 2013
Frisch's Restaurants, Inc.
Chief Operating Officer
August 2005 to September 2006
Vice President, Operations Services
June 1988 to December 2001
What company does Matt Carpenter work for?
Matt Carpenter works for Mazzio's Corporation
What is Matt Carpenter's role at Mazzio's Corporation?
Matt Carpenter is Division President, Zio's Italian
What industry does Matt Carpenter work in?
Matt Carpenter works in the Restaurants industry.
Division President, Zio's Italian @ Mazzio's Corporation From January 2003 to August 2005 (2 years 8 months) Managing Partner @ Restaurant Alchemy, LLC From December 2001 to January 2003 (1 year 2 months) Chief Executive Officer @ TOMS King LLC TOMS King (www.tomsking.com) is one of largest Burger King operators in North America. With more than 130 locations in 5 States. Palatine, ILManaging Partner @ Restaurant Performance Partners, LLC Restaurant Performance Partners is an industry specific advisory and consulting firm focused on delivering executable solutions that drive sustainable business results. We know restaurants from exclusive first-hand experience and focus all of our efforts and most of our time only in this industry. Ideas are plentiful. But, great ideas, when implemented that lead to exceptional performance improvement, are rare and valuable. From March 2013 to June 2013 (4 months) Rochester, MichiganPresident & CEO @ Olga's Kitchen, Inc. Reported directly to the Board of this privately held +$50MM restaurant company; Olga’s Kitchen, Inc. includes 33 Olga’s Kitchens, 3 Market Fresh Grilles, 13 Suncoast Smoothie operations, commissary and retail manufacturing. Assembled and restructured a leadership team and support organization for this 30+ year-old company to better position it for restaurant unit growth and franchising. Developed and built three new fast casual extensions of the brand, opened 12 new restaurants including first international location. Achieved revenue growth each of the last four consecutive years; achieved record operating profitability in each of these same years. From November 2006 to February 2013 (6 years 4 months) Troy, MichiganChief Operating Officer @ Frisch's Restaurants, Inc. Reported to the Chief Executive Officer of this publically held +$300MM restaurant company; responsible for operating 125 Frisch’s Big Boy family dining restaurants and 35 Golden Corral grill-buffet restaurants. Achieved ninth consecutive year of positive same store sales while improving food cost and payroll expense by 1% for the Big Boy Division. Led the operational turnaround of Golden Corral division; stopped nine consecutive quarters of near double-digit negative same store sales and improved operating margins substantially. From August 2005 to September 2006 (1 year 2 months) Cincinnati, OhioVice President, Operations Services @ Applebees International From June 1988 to December 2001 (13 years 7 months)
Extraversion (E), Sensing (S), Thinking (T), Perceiving (P)
4 year(s), 2 month(s)
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