Mateen Booker

Sous Chef at OTG Management | New York, New York, United States

About Mateen Booker

Mateen Booker currently serves as an Executive Chef at OTG Management, where he leverages over five years of culinary expertise to elevate the dining experience for travelers at the airport. In this dynamic environment, Mateen is not only responsible for the high-quality production and presentation of food but also plays a pivotal role in mentoring and managing a diverse team of cooks, prep cooks, and dishwashers. His passion for fine dining and commitment to excellence drives him to create innovative menus that cater to a wide range of tastes, ensuring that every guest leaves with a memorable culinary experience.

Mateen's role involves meticulous operations management, where he oversees food cost control and inventory management, ensuring that the kitchen runs efficiently while maintaining the highest standards of quality. His proficiency in Microsoft Excel aids in tracking expenses and optimizing resources, which is crucial in a high-volume setting like an airport. Collaborating closely with other Sous Chefs and Chefs, he fosters a culture of teamwork and creativity, encouraging his team to contribute ideas and enhance their skills.

Key projects under Mateen's leadership include the launch of seasonal menus that highlight local ingredients and culinary trends, as well as special event catering that showcases the versatility of the kitchen. His strong oral communication skills facilitate seamless coordination among team members, ensuring that operations run smoothly even during peak hours. With a focus on customer service, Mateen strives to exceed guests’ expectations, transforming their travel experience into a delightful culinary journey. His dedication to excellence and innovation continues to position OTG Management as a leader in airport dining.

Mateen Booker Work

Sous Chef at OTG Management in December 2016 to Present

Executive Chef at OTG Management in June 2018 to Present

Chef at The Standard Hotels in July 2011 to January 2017

Mateen Booker Education

The Art Institute of New York City, Culinary Arts Certificate, Culinary Arts/Chef Training, April 2025

Benedict College, Bachelor of Arts (BA), Business Administration and Management, General, April 2025

Mateen Booker Skills

Fine Dining

Financial Performance

Progressive Discipline

About Mateen Booker's Current Company

OTG Management

Discover more about OTG Management

Frequently Asked Questions about Mateen Booker

What is Mateen Booker email address?

Email Mateen Booker at [email protected] and [email protected]. This email is the most updated Mateen Booker's email found in 2025.

What is Mateen Booker phone number?

Mateen Booker phone number is 9082781974 and 9087561560.

How to contact Mateen Booker?

To contact Mateen Booker send an email at [email protected] or [email protected] you want to call Mateen Booker try calling on 9082781974 and 9087561560.

What company does Mateen Booker work for?

Mateen Booker works for OTG Management

What is Mateen Booker's role at OTG Management?

Mateen Booker is Sous Chef

What industry does Mateen Booker work in?

Mateen Booker works in the Hospitality industry.